Showing posts with label misal. Show all posts
Showing posts with label misal. Show all posts

Thursday, September 22, 2016

Mumbai Foodie Memories – “Misal” at Girgaum (Girgaon)

MUMBAI FOODIE MEMORIES

I enjoyed the 6 Best Years of My Life in Mumbai – six glorious years from the years 2000 to 2006.

During these six best years of my life, I lived in EMPRESS COURT  my all time favourite home – the best house I have ever lived in during my entire life.

I wish I could have had my retirement home in that lovely neighbourhood  or nearby  but then  can an honest Naval Officer afford a house in South Mumbai...?

Maybe a Merchant Navy Officer can afford a house in So Bo (South Bombay) – but if you have spent your life honestly serving the nation in the “Fauji Indian Navy  forget about Mumbai  you will not be able to afford a home in the heart of Pune  and  you would probably have to settle down in some faraway suburb like Wakad or Baner or Kharadi  or in one of those military veteran “fauji ghettos” like Mundhwa, Kondhwa or Mohammadwadi – where most retired service officers have settled down.

But in your mind’s eye  you can always hark back  and relive your “good old days” with nostalgia. 

That is what I did on this lovely morning – during my foodwalk – I reminisced about my glorious Sunday Morning “Food Walks” in Mumbai. 

A few days ago – I told you about my favourite Non-Veg Morning Foodwalk in Mumbai. 

Now – let me tell you about my favourite Vegetarian Morning Foodwalk in Mumbai.

MY FAVOURITE VEG MUMBAI FOOD WALK

MISAL at GIRGAUM (Girgaon)
Mouthwatering Mumbai Memories 
By 
VIKRAM KARVE 

Mumbai is in Maharashtra. 

You will get all genres and varieties of cuisine in Mumbai. 

But tell me – where would you go for an authentic Maharashtrian breakfast...?

My favorite place is Vinay Health Home (aka Vinay Lunch Home) near Thakurdwar in Girgaum in Mumbai.
  
When I used to stay at Churchgate  I used to walk down Marine Drive towards Chowpatty  cross the road near Taraporewala Aquarium  take the lane between Kaivalyadhama Yoga Centre and Savitribai Phule Ladies Hostel  (the lane is called Income Tax Lane)  cross the railway overbridge at the southern end of Charni Road Station on the Western Railway  walk straight on Thakurdwar Road  cross Girgaum (JSS) Road  and continue walking till I reached Vinay Health Home on my right. 

Have you ever tasted a dish called Misal...?

If you want to know what an authentic Misal tastes like 
 try the Misal at Vinay. 

It is the signature dish of the place. 

In fact – I will say that – in my opinion MISAL is the signature dish of Maharashtra.

The Misal at Vinay Health Home is my favourite Misal. 

I don’t think anyone else serves a better Misal than Vinay of Girgaum  and  in my opinion  not even the many famous Misals of Pune can surpass the Vinay Lunch Home Misal

The place is always crowded and you may have to wait for a seat  but the sight of foodies voraciously eating and the gastronomic ambiance will help build up your appetite.

The moment you sit down in the shiny bright eatery 
 with mirrors all around – the waiter will appear pretty fast – and you can order a Misal

The Misal will arrive quickly as service is prompt and efficient.

Don’t delve too much on the contents  or the ingredients  which basically comprise an Usal – Rassa (the spicy curry) – and a zesty garnish of Shev (Sev), Chiwda, Farsan, onions, fresh corriander and green chillies  arranged in three tiers and served with a wedge of lemon.

There are two bowls and two spoons.

Using both spoons 
 mix the contents thoroughly  squeeze the lemon  and eat.

It’s hot 
– lip-smacking – and –  delicious. 

Soon your tongue will be on fire – your nose will run – and  your eyes will water – that's the true test of a genuine Misal.

Bash on Regardless.

Never try to douse the appetizing zesty fire in your insides by sipping water 
– or – ruin the gastronomic experience by succumbing to a bite of Pav or bread – which they may have the temerity to place alongside your plate of Misal 

That's right - never have Pav or bread with a misal.

Pav with Bhaji or Vada may be fine (Pav-Bhaji or Vada-Pav but if you want to savor the genuine taste of Misal – and experience the "proof" of the real stuff  it would be tantamount to sacrilege to have Pav with Pisal. 

Vada-Pav  okay

Pav-Bhaji  okay

Misal-Pav – it's a No, No!

If you like things less spicy try Dahi Misal.

The sweet cool curds (dahi or yoghurt) mixed with fiery chillies, zesty onions and spicy crisp chiwda-shev provide an excellent contrasting symbiosis of tastes and flavours. 

And  if you do want to have something with Pav  try the Patal Bhaji or Usal. 

Fresh soft bread (Pav) drenched in those delicious gravies – it’s heavenly.

You’ll find all the Maharashtrian specialties on the menu 
 including the Upas (Fast) Food like Sabudanyachi Khichadi and Wade  but you must go there and discover for yourself.

There are quite a few exquisite preparations of Pohe too.

But do remember to end your breakfast with chilled Piyush or Mango Lassi to savor a sweet end to a delightful repast. 

If you are looking for authentic value-for-money pure vegetarian Maharashtrian cuisine in Mumbai  head for Vinay – and you will carry mouthwatering memories of the place forever.

It has been a long time since I last relished a Misal at Vinay. 

I wonder if the place still exists.

If you are a Mumbaikar  and you live nearby  please do visit Vinay Health Home  and let us know whether the place is still going strong  and does it still serve the same high quality Misal and other dishes.

And – Dear Reader – if you know of a place that serves a good Misal – please be so good as to let us know.

Happy Eating!

VIKRAM KARVE
Copyright © Vikram Karve 
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Disclaimer:
All stories in this blog are a work of fiction. Events, Places, Settings and Incidents narrated in the story are a figment of my imagination. The characters do not exist and are purely imaginary. Any resemblance to persons, living or dead, is purely coincidental.

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© vikram karve., all rights reserved.
 

Monday, August 13, 2012

EATING OUT IN PUNE – BIBWEWADI


EATING OUT IN PUNE – Bibwewadi
Good Food Places in Bibwewadi
By
VIKRAM KARVE

A list of my favourite eateries (and their signature dishes) in and around Bibwewadi Pune

Breakfast

DAMODAR BHUVAN P 30 (Swami Vivekananda Road)
Misal
Pohe


Lunch

KRISHNAI GARDEN (Swami Vivekananda Road)
Methi Mutter Malai
Pav Bhaji


Evening Snacks (Tiffin)

KALYAN BHEL (Bibwewadi Kondhwa Road)
Bhel
Chaat
Dahi Wada
Dosa

SHRI DURGA DOSA CENTRE (Vivekananda Memorial Khau Galli)
Dosa
Uthappa (Uttapam)

DELICIA (Treasure Park Khau Galli)
Chicken Momo


Dinner

TIRANGA
Mutton Biryani
Chicken Masala


Dessert

GUJAR MASTANI HOUSE (Near City Pride Multiplex)
Bajirao Mastani
Dahi (Curds) Ice Cream


Cuppa (throughout the day)

NAGNATH AMRUTATULYA (Satara Road)
Tea (Amrut Tulya Chaha)


Happy Eating




Tuesday, April 24, 2012

EATING OUT IN PUNE - A Foodie's Day Out


EATING OUT IN PUNE
A Foodie's Day Out
By
VIKRAM KARVE

BREAKFAST

Misal at Damodar Bhuvan now renamed Damodar P 30 Bibwewadi ( Rs. 35/- including three slices of Pav)

I am sure you are wondering what P 30 stands for. 

I was clueless too, so I asked the owner. 

Well, P stands for PUNE and 30 Stands for the Postal PIN Code, so P 30 is Pune 30 which is the postal code for Sadashiv Peth

The owner claims that his Misal is typical Sadashiv Pethi Misal. 

Well, I really don’t know if it really Sadashiv Pethi, for when I was a small boy, I relished Misal at two places in Sadashiv Peth – Ramnath and Santosh Bhuvan – both on Tilak Road, and of course the famous Bedekar Misal. Damodar Misal is certainly different, and in my opinion, this is the best Misal in Pune.

BRUNCH

Chicken Momo, Corn Cutlet, Chaat, Veg Burger and Cold Coffee at Adarsh Canteen University of Pune Campus.

My daughter’s favourite place to hang out in the University Campus. This is an ideal place for easy-on-the-pocket leisurely snacking.

LUNCH

Veg Thali at Chandrakanta near Chaturshringi off Senapati Bapat Road

A real tasty sumptuous value-for-money “unlimited” meal. A Sukha Bhaji, a Rassa Bhaji, Dal, Curds, Papad, Salad, Chutney, Chapatties and Pulav. 

EVENING QUICK BITE

Yummy Lamington and Soothing Soy Milk at Spicer College Bakery on Aundh Road.

LATE EVENING SNACKS

The plate of the best Bhel in Pune (and arguably the best Bhel in the world), a Crisp Masala Dosa and a Satiating Onion Utthapa, some yummy chaat and Dahi Wada at Kalyan Bhel on Bibwewadi Kondhwa Road. 

DESSERT

Well, after this delicious foodie day, I really had no appetite left for dinner, so I ended the day with my favourite Dahi Ice Cream at Gujar Mastani House near City Pride Multiplex on Satara Road. 

And then, with the spicy sweet and sour heavenly flavour of Dahi Ice Cream lingering on my tongue, I headed home to my place in Bibwewadi.

(In between all this eating, I was busy travelling around Pune on some important work)

VIKRAM KARVE
Copyright © Vikram Karve 2012
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.
© vikram karve., all rights reserved.


Did you like this blog post?
I am sure you will like the stories in my recently published book COCKTAIL comprising twenty seven short stories about relationships. To order the book please click the links below:
http://www.flipkart.com/cocktail-vikram-karve-short-stories-book-8191091844?affid=nme
http://www.indiaplaza.in/cocktail-vikram-karve/books/9788191091847.htm
http://www.apkpublishers.com/books/short-stories/cocktail-by-vikram-karve.html

COCKTAIL ebook
If you prefer reading ebooks on Kindle or your ebook reader, please order Cocktail E-book by clicking the link below:
AMAZON
http://www.amazon.com/dp/B005MGERZ6
SMASHWORDS
http://www.smashwords.com/books/view/87925

About Vikram Karve

A creative person with a zest for life, Vikram Karve is a retired Naval Officer turned full time writer. Educated at IIT Delhi, ITBHU Varanasi, The Lawrence School Lovedale and Bishops School Pune, Vikram has published two books: COCKTAIL a collection of fiction short stories about relationships (2011) and APPETITE FOR A STROLL a book of Foodie Adventures (2008) and he is currently working on his novel. An avid blogger, he has written a number of fiction short stories and creative non-fiction articles in magazines and journals for many years before the advent of blogging. Vikram has taught at a University as a Professor for almost 15 years and now teaches as a visiting faculty and devotes most of his time to creative writing. Vikram lives in Pune India with his family and muse - his pet dog Sherry with whom he takes long walks thinking creative thoughts. 

Vikram Karve Academic and Creative Writing Journal: http://karvediat.blogspot.com
Professional Profile Vikram Karve: http://www.linkedin.com/in/karve
Vikram Karve Facebook Page:  https://www.facebook.com/vikramkarve
Vikram Karve Creative Writing Blog: http://vikramkarve.sulekha.com/blog/posts.htm
Email: vikramkarve@sify.com        

© vikram karve., all rights reserved.
 

Tuesday, January 31, 2012

EATING OUT IN MUMBAI - BREAKFAST IN GIRGAUM


EATING OUT IN MUMBAI
BREAKFAST IN GIRGAUM
MY FAVOURITE MISAL 
Mouthwatering Mumbai Memories
By
VIKRAM KARVE
 

Mumbai is in Maharashtra. You will get all genres and varieties of cuisine in Mumbai. But tell me - where would you go for an authentic Maharashtrian breakfast?

My favorite place is Vinay Lunch Home near Thakurdwar in Girgaum. 
  
When I used to stay at Churchgate, I used to walk down Marine Drive towards Chowpatty, cross the road near Taraporewala Aquarium, take the lane between Kaivalyadhama Yoga Centre and Savitribai Phule Ladies Hostel, (the lane is called Income Tax Lane), cross the railway overbridge at the southern end of Charni Road Station on the Western Railway, walk straight on Thakurdwar Road, cross Girgaum (JSS) Road, and continue walking till I reached Vinay on my right. 

Have you ever tasted a dish called Misal ?

If you want to know what an authentic Misal tastes like, try the Misal at Vinay. It is the signature dish of the place and my favourite Misal. I don’t think anyone else serves a better Misal than Vinay of Girgaum, and, in my opinion, not even the many famous Misals of Pune can surpass this misal. 

The place is always crowded and you may have to wait for a seat, but the sight of foodies voraciously eating and the gastronomic ambiance will help build up your appetite.

The moment you sit down in the shiny bright eatery, with mirrors all around, order a Misal. The misal will arrive quickly as service is prompt and efficient.

Don’t delve too much on the contents, or the ingredients, which basically comprise an Usal, a Rassa (the spicy curry) and a zesty garnish of sev, chiwda, farsan, onions, fresh corriander and green chillies, arranged in three tiers and served with a wedge of lemon.

There are two bowls and two spoons.

Using both spoons, mix the contents thoroughly, squeeze the lemon, and eat.

It’s hot and lip-smackingly delicious. Soon your tongue will be on fire, your nose will run and your eyes will water – that's the true test of a genuine Misal.

Bash on regardless.

Never try to douse the appetizing zesty fire in your insides by sipping water or ruin the gastronomic experience by succumbing to a bite of pav or bread they may have the temerity to place alongside. That's right - never have pav or bread with a misal.

Pav with Bhaji or Vada may be fine, but if you want to savor the genuine taste of misal, and experience the "proof" of the real stuff, it would be tantamount to sacrilege to have pav with misal. 

Vada-Pav, okay; Pav-Bhaji, okay; Misal-Pav, it's a No, No!

If you like things less spicy try Dahi Misal.  

The sweet cool curds (dahi or yoghurt), fiery chillis, zesty onions and spicy crisp chiwda-shev provide an excellent contrasting symbiosis of tastes and flavors. 

And if you do want to have something with pav, try the Patal Bhaji or UsalFresh soft bread (pav) drenched in those delicious gravies – it’s heavenly.

You’ll find all the Maharashtrian specialties on the menu, including the Upas (Fast) food like sabudanyachi khichadi and wade, but you must go there and discover for yourself.

There are quite a few exquisite preparations of pohe too.

But do remember to end your breakfast with chilled piyush or mango lassi to savor a sweet end to a delightful repast. 

If you are looking for authentic value-for-money pure vegetarian Maharashtrian cuisine in Mumbai, head for Vinay – and you will carry mouthwatering memories of the place forever.

It has been a long time, maybe more than six years ago, since I last relished a Misal at Vinay. I wonder if the place still exists.

If you are a Mumbaikar, and live nearby, please do visit Vinay and let us know whether the place is still going strong and does it still serve the same high quality Misal and other dishes. And if you know of a place that serves a good Misal, please be so good as to inform us.

Happy Eating!

VIKRAM KARVE
Copyright © Vikram Karve 2012
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.
© vikram karve., all rights reserved.
Did you like this article?
Why don't you read my recently published anthology of Short Fiction COCKTAIL - Stories About Relationships. 
I am sure you will like all the 27 stories in COCKTAIL
To order your COCKTAIL please click any of the links below:
http://www.flipkart.com/cocktail-vikram-karve-short-stories-book-8191091844?affid=nme
http://www.indiaplaza.in/cocktail-vikram-karve/books/9788191091847.htm
http://www.apkpublishers.com/books/short-stories/cocktail-by-vikram-karve.html
COCKTAIL ebook
If you prefer reading ebooks on Kindle or your ebook reader, please order Cocktail E-book by clicking the links below:
AMAZON
http://www.amazon.com/dp/B005MGERZ6
SMASHWORDS
http://www.smashwords.com/books/view/87925

About Vikram Karve

A creative person with a zest for life, Vikram Karve is a retired Naval Officer turned full time writer. Educated at IIT Delhi, ITBHU Varanasi, The Lawrence School Lovedale and Bishops School Pune, Vikram has published two books: COCKTAIL a collection of fiction short stories about relationships (2011) and APPETITE FOR A STROLL a book of Foodie Adventures (2008) and is currently working on his novel and a book of vignettes and short fiction. An avid blogger, he has written a number of fiction short stories, creative non-fiction articles on a variety of topics including food, travel, philosophy, academics, technology, management, health, pet parenting, teaching stories and self help in magazines and published a large number of professional research papers in journals and edited in-house journals for many years, before the advent of blogging. Vikram has taught at a University as a Professor for almost 15 years and now teaches as a visiting faculty and devotes most of his time to creative writing. Vikram lives in Pune India with his family and muse - his pet dog Sherry with whom he takes long walks thinking creative thoughts.

Vikram Karve Academic and Creative Writing Journal: http://karvediat.blogspot.com
Professional Profile Vikram Karve: http://www.linkedin.com/in/karve
Vikram Karve Facebook Page:  https://www.facebook.com/vikramkarve
Vikram Karve Creative Writing Blog: http://vikramkarve.sulekha.com/blog/posts.htm
Email: vikramkarve@sify.com 


© vikram karve., all rights reserved.