Showing posts with label appetite for a stroll. Show all posts
Showing posts with label appetite for a stroll. Show all posts

Friday, April 27, 2012

BUYING BOOKS - Paradigm Shift - IS THE TRADITIONAL BOOK STORE OBSOLESCENT ? - The Rise of FLIPKART and ONLINE BOOKSTORES


A few days ago, I spent the entire afternoon browsing books in Manneys, one of Pune's iconic bookstores.  This may have been probably my last browse in Manney's Book Store Pune since Manneys, a landmark of Pune,  announced a few months ago that is going to close down and indeed may have even shut shop as you read this. 

With the advent and proliferation of internet, the way we are buying books is fast changing. Buying books online is not only convenient (and you get a better deal too) for book buyers but is also a boon for new authors who find it difficult to market and sell their books through traditional bookstores.  

Here is an updated version of a post I wrote some time back  titled DEATH OF THE BOOKSTORE 

IS THE TRADITIONAL BOOK STORE OBSOLESCENT ?
The Rise of FLIPKART and ONLINE BOOKSTORES
Musings of a Book Lover and Budding Writer
By
VIKRAM KARVE

A few days ago, when I was walking down Tilak Road in Pune, my childhood friend hailed me while getting out his car (He is a businessman and runs a successful enterprise).

“Come,” he said, “let’s have a cup of tea in my office.”

It was 9 AM and his agency was opening for the day. We sat in his plush office and he ordered a cup of tea for me.

“So, you have become a writer!” he said, “I read all about you in the DNA on Sunday.”

“Well, yes,” I said. The Sunday Supplement of the DNA Newspaper had featured a nice write-up on me, and COCKTAIL my latest book of Short Stories about Relationships.

“The moment I saw your photo, I read the article and showed it to my wife and kids and told them you were my brilliant classmate in school who went to IIT and then joined the Navy. 
Now you have become a full time writer. I like one thing about you. You always do something different – first the navy, then a professor and now a writer. 
You wrote a book about food also, didn’t you? 
I remember you gave me a copy when I came to your place in Mumbai.”

“Yes,” I said, “Appetite for a Stroll.”

“You must give me copy of Cocktail too.”

“No free copy this time,” I said, “You will have to buy the book. You are a rich guy and this Cocktail costs much less than the Cocktail you sip every evening.”

“Come on, yaar, it is not about money. I just do not have the time to go shopping in bookstores. I work 24/7 and whatever time I get off I like to relax at home or at my club.”

“You’ve got an internet connection here?” I asked pointing to his PC Monitor.

“Of course, can you do business without internet?”

“Come on, order the book online,” I said.

“Hey, I am quite scared of using my credit card online, especially to an unknown site,” he said.

“No problem,” I said, “Flipkart will send you the book Cash on Delivery – you pay the courier when he gets the book – like the earlier VPP.”

It was simple. 


We opened the flipkart website, he ordered the book cash on delivery, immediately got an SMS with a code, confirmed his order. 


Three days later my friend gave me a call that COCKTAIL had arrived and he had already read a few stories and liked them.

It is thanks to the internet that my book COCKTAIL has reached so many readers – via Flipkart and Indiaplaza


A few copies were ordered via dial-a-book too and those abroad have been able to get their copies by ordering via the publisher’s website.

Even for a newbie author like me, it was quite easy “marketing” my book online on my own without having to depend on my publisher to do it. 


Again this was possible thanks to the internet. 


I did it on Social Networking sites like Facebook, Orkut, Twitter and Linkedin, I sent emails to my friends and contacs, I wrote about my book on my blogs on blogger, sulekha and wordpress, I put it on my yahoo groups and google groups, various alumni networks, and then I sent SMS to all my contacts and friends.  


It was easy – I just had to give them the links to flipkart, indiaplaza and other online bookstores to click on and order COCKTAIL online. The results have exceeded my expectations. 


Maybe because of the sheer ease and instantaneous speed of ordering online (and the fact that you could do it sitting right there and then), the convenience of getting the book delivered to your doorstep, most of my friends have procured a copy of COCKTAIL. 


Well, COCKTAIL has been reviewed online too by some book review and booklover websites and this too must have boosted online sales.

I wonder how many copies of COCKTAIL have been sold across the counter in bookstores. 


I do not understand the intricacies of book distribution (the “business model” or “supply chain”) but the fact of the matter is I have not seen the book prominently displayed in those elite bookstores like Landmark or Crossword where I go to browse once-in-a-while. 


Whenever I ask the publishers, all they tell me is that they have sent the book to the distributors and it will take time. 


The sheer lethargy of the system is quite frustrating, as any author wants his or her book to reach the readers as early as possible. I feel helpless and hapless before the “system”. 


I do not know whether it is true, but a well-wisher told me that you have to give a “mamool” (speed-money or bribe) to have your book displayed prominently, otherwise they will just “bury” the book in the shelves somewhere where it will take some effort for a browser to locate and find.


Of course, I did not believe him and I wait patiently for COCKTAIL to become a “bestseller” and get its well-deserved pride of place. 


Until then, Dear Reader, in case you want to buy COCKTAIL from your favourite bookstore, dig deep and you may find!

A friend from Goa tried to get the book from his favourite bookstore. 


They told him they would get the book but he is still waiting for his copy. 


Readers from Assam, Kerala, Orissa, Kolkata, New Delhi, all over, even abroad, want to buy Cocktail but do not find it in their nearest bookstores.


I am convincing them to buy the book online on Flipkart, as they give discounts too.

By the way, my smart young IT Nerd friend told me that she browses in bookstores, selects her books, then she goes home and orders the books online because of the discounts. In fact, nowadays all types of goods are available online so you can check them out in stories and then order online much cheaper.

Window-shop in Malls and Shop Online - that seems to be the new mantra.

Convenience, speed and transparency make buying books online via the internet an attractive option as compared to going all the way to bookstores and then discover that the book you wanted is not available. 


You can order anytime, anywhere, at home, in office, and get your book delivered anywhere you want, even at the remotest corner of the world. 


I can foresee that initiatives like ordering a book on phone or SMS from dial-a-book and ring-a-book are going to become popular too, especially with the trendy youngsters.

E-Books and E-Readers like Kindle, iPad, Nook, Wink etc are becoming popular day by day and soon we will be downloading ebooks from virtual bookstores and online elibraries via the internet. 


I foresee a situation, in the near future, where authors will be able to directly sell their ebooks to readers via the internet – this would be literary utopia – a seamless interface between the writer and the reader.

Will all this eventually lead to the death of the traditional bookstore? 

With advances in Information Technology and as the reach of the internet proliferates, will the existing book distribution model need to change to keep up with times and to meet the challenge of online book marketing on the internet via online bookstores and also new innovations like dial-a-book? 

Will eBooks become more popular that paper books?

COCKTAIL has been a learning process for me. 


I have experienced first-hand what I once read somewhere – writing a book is much easier than publishing it and selling it. 

I never imagined that it was the author would have to put in so much effort to sell his book. I thought that an author just has to write the book and everyone else would do the rest. Sadly, it is not so.

My Foodie Book APPETITE FOR A STROLL (a gallimaufry of food writing comprising stories of my food adventures and some unique recipes)  sold a large number of copies through FLIPKART and online bookstores than in traditional book shops. 

Now, as I write my novel and I am not going to forget what I learnt from my COCKTAIL experience. 

My first draft is over, but I am not going to hurry, for hurry burry spoils the curry

I am going to take my time, complete the manuscript and find a good literary agent who will guide me and help me get a good deal, with a reputed big publishing house, maybe with an international publisher. 

And of course, I will ensure that my novel is available as an Ebook too, like COCKTAIL.

Thanks for reading all this, Dear Reader – do comment and tell us your views – and don’t forget to order your COCKTAIL


I promise you that you will thoroughly enjoy this delicious heady and exciting COCKTAIL and you will be happy to have this book on your bookshelves.
                                                                                       
Cheers and Happy Reading
With Warm Regards and Best Wishes
VIKRAM KARVE

Book Synopsis

Relationships are like cocktails. Every relationship is a unique labyrinthine melange of emotions, shaken and stirred, and, like each cocktail, has a distinctive flavour and taste. The twenty-seven stories in this collection explore fascinating aspects of modern day relationships: love, romance, sex, betrayal, marriage, parenting and even pet parenting. You will relish reading these riveting cocktails of intermingling emotions narrated in a temptingly engaging style, and once you start reading you will find this delicious “cocktail” unputdownable until the very end.
........................................................................................................................


Book Details

Book: Cocktail: Short Stories about Relationships
Publisher: APK Publishers
Author: Vikram Karve
ISBN-10: 81-910918-4-4
ISBN-13: 978-81-910918-4-7
Binding: Paperback
Size: 5.5" x 8.5"
Number of pages: 192
Language: English
Publishing Date: March 2011
Edition: First


FOODIE BOOK by VIKRAM KARVE
By

The author blogs about his experiences as he travels various parts of his neighbourhood and samples the foods available there. A sample of his writings are captured in this exquisite book.

Details of Book: Appetite for a Stroll
Book:  Appetite for a Stroll
Author: Vikram Karve
ISBN:  8190690094
ISBN-13: 9788190690096, 978-8190690096
Binding: Paperback
Publishing Date: 2008
Publisher: CinnamonTeal Publishing
Edition: 1stEdition
Number of Pages:    139
Language: English

HAPPY READING and HAPPY WINING (Cocktail) and DINING (Appetite for a Stroll)

VIKRAM KARVE 
Copyright © Vikram Karve 2012
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.
© vikram karve., all rights reserved.

Did you like this blog post?
I am sure you will like the 27 fiction short stories from my recently published anthology of Short Fiction COCKTAIL 

To order your COCKTAIL please click any of the links below:

http://www.flipkart.com/cocktail-8191091844/p/itmdyv8amagkvgpf?pid=9788191091847&affid=nme 
http://www.indiaplaza.in/cocktail-vikram-karve/books/9788191091847.htm
http://www.apkpublishers.com/books/short-stories/cocktail-by-vikram-karve.html


COCKTAIL ebook
If you prefer reading ebooks on Kindle or your ebook reader, please order Cocktail E-book by clicking the links below:
AMAZON
http://www.amazon.com/dp/B005MGERZ6
SMASHWORDS
http://www.smashwords.com/books/view/87925

Foodie Book:  Appetite for a Stroll
If your are a Foodie you will like my book of Food Adventures APPETITE FOR A STROLL. Do order a copy from FLIPKART - just click the link below:
http://www.flipkart.com/appetite-stroll-8190690094/p/itmdyv7tdkhzn9vm?pid=9788190690096 

About Vikram Karve

A creative person with a zest for life, Vikram Karve is a retired Naval Officer turned full time writer. Educated at IIT Delhi, ITBHU Varanasi, The Lawrence School Lovedale and Bishops School Pune, Vikram has published two books: COCKTAIL a collection of fiction short stories about relationships (2011) and APPETITE FOR A STROLL a book of Foodie Adventures (2008) and is currently working on his novel and a book of vignettes and short fiction. An avid blogger, he has written a number of fiction short stories, creative non-fiction articles on a variety of topics including food, travel, philosophy, academics, technology, management, health, pet parenting, teaching stories and self help in magazines and published a large number of professional research papers in journals and edited in-house journals for many years, before the advent of blogging. Vikram has taught at a University as a Professor for almost 15 years and now teaches as a visiting faculty and devotes most of his time to creative writing. Vikram lives in Pune India with his family and muse - his pet dog Sherry with whom he takes long walks thinking creative thoughts.

Vikram Karve Academic and Creative Writing Journal: http://karvediat.blogspot.com
Professional Profile Vikram Karve: http://www.linkedin.com/in/karve
Vikram Karve Facebook Page:  https://www.facebook.com/vikramkarve
Vikram Karve Creative Writing Blog: http://vikramkarve.sulekha.com/blog/posts.htm
Email: vikramkarve@sify.com
© vikram karve., all rights reserved.
   

Monday, January 10, 2011

EATING OUT IN PUNE - MALPUA and KHEER - Mouthwatering Memories of a Foodwalk in Aundh

MOUTHWATERING PUNE MEMORIES
DELICIOUS TREAT
MALPUA and KHEER
By
VIKRAM KARVE

A delicious excerpt from my mouthwatering Foodie Adventures Book
APPETITE FOR A STROLL
  
http://books.sulekha.com/book/appetite-for-a-stroll/default.htm
http://www.flipkart.com/appetite-stroll-vikram-karve/8190690094-gw23f9mr2o  


One evening, a few years ago, while on my evening walk on ITI Road in Aundh Pune,  I ducked into the basement of the Ozone Mall where I discovered a sweet shop called Kadhai.

The voracious appetite created by the brisk walk and the tempting array of sweets and savouries on display made my mouth water and created an appetite in me, and I was wondering what to eat, when suddenly I discovered one of my favourite sweets “Malpua” displayed on the Menu Chart hung on the wall.


This was indeed a pleasant surprise [since I never imagined I would get Malpua in Pune] and this pleasant surprise evoked nostalgic mouth-watering memories of the delicious Malpua-Kheer we savoured and devoured with gusto as a nourishing wholesome breakfast after bouts of heavy exercise on cold winter Sunday mornings long back in Varanasi.

Those were indeed the good old gastronomic days of high calorie energizing winter breakfasts like Malpua-Kheer and piping hot Jalebi or Lavang Lata with freshly boiled thick creamy Doodh [Milk] dipped and eaten the same way as one eats khari biscuits with Irani Chai.
   
I asked for Malpua and Kheer, but there was no Kheer, so I ordered a plate of Malpua and eagerly put a piece of the rich brown syrupy Malpua in my mouth.

It was terrible – the Malpua tasted like boiled rubber drenched in sugar syrup. It did not melt in the mouth, or dissolve gracefully on the palate, but disintegrated into brittle fragments and left a stodgy aftertaste.
   
The soft fluffy succulent lusciousness, the sweet-sour tang of banana and curd fermentation, the spicy fragrance of cardamom, and most important, the distinctive taste and classic flavour of saunf [badishep] which is the hallmark of authentic Malpua, were conspicuous by their absence.
   
I was so disappointed that I called the “Maharaj” and asked him how he had managed to bungle and botch this exquisite delicacy and churn out this inexcusably appalling stuff masquerading as Malpua.

“Simple,” he said, “Boil enough Milk till it becomes Rabdi, mix in Maida and make a smooth batter, fry the pancakes in pure Ghee and soak in sugar syrup.”
   
“Just Milk and Maida? That’s not how you make Malpua,” I told him, “What about the Banana, Saunf, Cardamom, Spices, Coconut, Dry Fruit, Curds…?”
   
“This is the Rajasthani Style Malpua,” he said sheepishly and disappeared.
   
There are many versions of Malpua all over India – I have tasted the Rajasthani, Bengali, Karnataka, Maharashtrian, Gujarati, MP and UP versions.

Then there are improvisations like potato malpua, pineapple malpua, orange malpua et al.

There is also the inimitable, slurpy rich heavy duty invigorating and energizing hearty Malpua, braced and fortified with eggs, prepared in the evenings and nights during the holy month of Ramzan by Suleman Mithaiwala at Mohammed Ali Road near Minara Masjid in Mumbai. It is a meal in itself, but if you want you really want to do justice it is better to start off with Kababs, relish the Malpua, and top up with cool sweet soothing Phirnee.
   
Tell me, in which genre of cuisine should Malpua be classified...?

I’ll tell you – genuine Malpua is Bihari Cuisine.

That’s right, no doubt about it, Malpua is a speciality of Bihar, like Khaja, and the best authentic Malpua is made Bihari Style, and this is how a Bihari friend of mine, an expert cook, taught me to make Malpua, long back.

MALPUA - The Recipe
   
Make a smooth batter with Maida, pinch of soda and salt, banana pulp, milk, cardamom [choti elaichi] pods and powder, a small pinch of nutmeg powder, freshly grated coconut, powdered and whole saunf, beaten curds and water. Beat well with your hands till the batter becomes light and fluffy. Cover and leave aside for an hour or more for a bit of fermentation.
   
Prepare 1:1 sugar syrup seasoned with cardamom and cloves. Sprinkle a little rosewater, saffron or essence, if you want. Keep the syrup hot, at least warm, to facilitate easy ingress into the malpua and to keep it soft and succulent.
   
Now mix and whip well with your hands, adding water if required, to get a smooth batter of pouring consistency, and deep-fry the pua [pancake] in pure ghee till nice and brown, soft and cooked, not too crisp. When ready take out the fried pua , drain excess ghee, and dip the pua  in the hot sugar syrup completely for a minute to enable just enough permeation but obviate over-sogginess. With the sugar syrup absorbed, the pua has now become malpuaand is ready to be eaten with deliciously sweet lip smacking Kheer. [Now don’t tell me you don’t know how to make delicious Kheer... well I prefer delicious Rice Kheer, but if you want you can try it out with vermicelli (seviyan) kheer as long as you don't make it too thick...]
   
Malpua must be eaten with Kheer. Malpua and Kheer is not a dessert, a pudding, or a snack, but a complete nourishing breakfast in its entirety. The luscious wholesome combination is heavenly and you will be overwhelmed with a wonderful feeling of blissful satiation.

Dear Foodie - if you want to relish more such delights and enjoy appetizing food writing why don't you get a copy of APPETITE FOR A STROLL by just clicking the link below:

VIKRAM KARVE 
Copyright © Vikram Karve 2010
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.
VIKRAM KARVE educated at IIT Delhi, ITBHU Varanasi, The Lawrence School Lovedale, and Bishop's School Pune, is an Electronics and Communications Engineer by profession, a Human Resource Manager and Trainer by occupation, a Teacher by vocation, a Creative Writer by inclination and a Foodie by passion. An avid blogger, he has written a number of fiction short stories and creative non-fiction articles in magazines and journals for many years before the advent of blogging. His delicious foodie blogs have been compiled in a book "Appetite for a Stroll". Vikram lives in Pune with his family and pet Doberman girl Sherry, with whom he takes long walks thinking creative thoughts. 
Vikram Karve Creative Writing Blog - http://vikramkarve.sulekha.com/blog/posts.htm
Academic Journal Vikram Karve – http://karvediat.blogspot.com
Professional Profile of Vikram Karve - http://www.linkedin.com/in/karve 
Email: vikramkarve@sify.com
Foodie Book: Appetite for a Stroll  


Sunday, January 9, 2011

EATING OUT IN PUNE - Mouthwatering Memories of a Foodwalk

Mouthwatering Memories of a Foodwalk

I wrote this in November 2006, more than four years ago, when I lived near Aundh across the Mula river. Later I relocated into the hills of Girinagar. Now I am in Wakad, nearer to Aundh, and, soon I will take another foodwalk to see how much things have changed.

Now, for nostalgia sake, let's go down memory lane...


Aundh Food Walk - 2006
By
VIKRAM KARVE  
 
Come with me on a food walk in Aundh. Let’s start from the Body Gate or Bremen Chowk end of DP Road.
 
As you enter DP Road, to your right is a typical fruit juice bar cum pav bhaji open air place called Bala’s. I’m real hungry, so let’s move on.
 
There’s Baker’s Basket Cake shop to your left – it’s not my birthday, and cakes are not what I have in mind to satiate my pangs of hunger!
 
Just ahead there’s Bananas – a pizza, pasta fast food joint and Baskin Robbins. Looks good – maybe some other time.
 
Now we come to Deepak Sweets. Let’s stop and watch the cute young things relish  Bhel, Pani Puri, Chaat, Kachori, Samosas, Dhoklas and gorge on rasagullas and sweets.
 
Mann Dairy – Arguably the second best lassi in Pune (nearly as good as Shiv Kailas opposite Pune Railway Station). A must on every food walk in Aundh. And next door is Radhika – an Idli / Dosa place. A little ahead on the opposite side of the road are Vishi’s and Mongini’s Snack and Bake shops. And just before Parihar Chowk is Arya’s pure veg and then there is a dark looking udipi managed permit room bar and restaurant of the ubiquitous type one sees outside every suburban railway station in Mumbai.
 
Cross the ITI Road and reach Parihar Sweets for a quick snack of Khasta Kachori, Samosa, Batata Vada and Jilebis. A little ahead is the unassuming Diwadkar [ of Karjat Batata Wada fame] an unpretentious down-to-earth eatery for Value For Money snacks.
 
Then comes my favorite multicuisine café named Polka Dots. Tasty food, but does not satiate!
 
And then we have the popular Shivsagar – A spruced up version of the ubiquitous Udipi eatery on finds in every nook and corner of Mumbai and Pune. And on the other side is the road is Jerry’s and Tasty Bite Takeaway. Doesn’t look appetizing. And the counter at Spencer’s.
 
DP Road turns left and we come to Rasoi – a Tandoori Place which appears run of the mill and doesn’t look inviting. A furlong ahead is the classy Seasons and at the end DP Road, where it meets ITI road is Sarjaa – a Mughlai, Punjabi family place.
 
Turn left on ITI Road and you will cross Kobe- the Sizzlers place, Pizza Hut, Pulse Ozone with its cafes and basement sweet stall called Kadai, a van selling Burgers and a lady making dosas.
 
And of course we have the newly opened McDonalds opposite Convergys and on the Aundh Road towards Khadki there’s the Spartan Irani-clone Maharashtra Restaurant, the Spicer’s Bakery stall and Babumoshai Bengali Sweets for roshogullas and lavang lata.
 
That’s all there is in Aundh. If you are a Foodie think twice before you decide to settle down in Aundh. You’ll have to go all the way to Pune Camp or Pune City to relish authentic stuff.

Remember, this was written in 2006 and I am going to update you soon...!!! 
 
VIKRAM KARVE
Copyright © Vikram Karve 2010
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.
© vikram karve., all rights reserved.
VIKRAM KARVE educated at IIT Delhi, ITBHU, The Lawrence School Lovedale, and Bishop's School Pune, is an Electronics and Communications Engineer by profession, a Human Resource Manager and Trainer by occupation, a Teacher by vocation, a Creative Writer by inclination and a Foodie by passion. An avid blogger, he has written a number of fiction short stories and creative non-fiction articles in magazines and journals for many years before the advent of blogging. His delicious foodie blogs have been compiled in a book "Appetite for a Stroll". Vikram lives in Pune with his family and pet Doberman girl Sherry, with whom he takes long walks thinking creative thoughts. 
 
 
Foodie Book:    Appetite for a Stroll

 
Academic and Creative Journal Vikram Karve – http://karvediat.blogspot.com
Professional Profile of Vikram Karve - http://www.linkedin.com/in/karve 
Email:   vikramkarve@sify.com

© vikram karve., all rights reserved.

Thursday, December 23, 2010

LOAFING

LOAFING
By 
VIKRAM KARVE


It is a lovely winter morning, the weather seems okay, and we are thinking of spending the carefree day loafing in Pune. Before we proceed on our wanderlust, here are some memories of a glorious day in Pune some years ago.

LOAFING

Please tell me, Dear Reader: What is the definition of loafing?

Idling away your time on useless things? 

Or does loafing mean Aimless Loitering?  

Loitering! Sounds a bit derogatory, isn't it? 

Okay let’s say it is aimless wandering – Perfectly useless time spent in a perfectly useless manner...!

Yes. 


That’s how I would like to define the art of loafing - spending perfectly useless time in a perfectly useless manner...
                   

FOODWALKING

And what, My Dear Reader, is foodwalking?

Loitering, or rather walking, in search of good food. Loitering with an aim, loitering in search of good food – not so useless loitering!

That's what I did once – long back – on a wonderful winter day.  

I loafed in Pune, I foodwalked. 


I spent a perfectly useless day in a perfectly useless manner – “Foodwalking in Pune”. 


I still have fond nostalgic memories of that glorious day. Let me tell you about it.

A GLORIOUS DAY

It’s a beautiful morning. 


I try to furtively slip out of my house unnoticed, but I am stopped in my tracks by my wife's piercing voice, "Where are you going...?"

"I don’t know?" I answer truthfully, and this adroit answer probably precludes the next question she is about to ask me, "What time are you coming back?" for she knows I will again truthfully answer, "I don’t know".


It is true – I really don’t know where I am going and I have no idea when I am going to come back.

"Take the mobile with you," she shouts, but I pretend not to hear and make myself scarce and disappear as fast as possible for I do not want the manacles of technology to ruin my day. 

 
Dear fellow loafer - If you want to truly enjoy life beware of the technology trap.
 
It's a bright winter day. The morning sun is comforting. I feel good. 


Flush with a sense of carefree irresponsibility, I walk with a spring in my step. 

Yes, I am going to enjoy my leisure. 
 

FREEDOM


Should I turn left?

Should I turn right? 

Should I cross the road and go straight ahead? 

I am free. 

Free to go wherever I desire. 

Free to enjoy my day as I want. 

Yes, I have true freedom – to be able to travel at will with no destination to reach, no task to complete, no deadlines to meet.  

Freedom to loaf. 

Aimlessly.

Timelessly.

Pure Leisure.  

Freedom to spend a perfectly useless day in a perfectly useless manner.

 

I see a bus.

I stop it and hop in.


"Where do you want to go?" the bus conductor asks.

"Where does this bus go?" I ask. 


"Pune Railway Station," he says, with a curious look.


"Okay. One ticket to Pune Railway Station," I say holding out a tenner. 

The conductor gives me an amused look and hands me a ticket and a rupee coin. 

I sit down on a vacant window-seat. 

I think interesting thoughts and enjoy the view through the window. 

On these carefree wanderlust trips of mine I prefer travelling by bus and, of course, I love to walk on foot.

Driving my car on the terrible potholed, crowded and chaotic roads in the terrible traffic of Pune makes me go crazy, and, at my age, I dare not venture out too far on my scooter, lest I land up with broken bones in hospital or, worse, lifeless in Vaikunth or Kailas crematoriums! 

So that's what I sometimes do on these glorious trips of mine.


Just jump into the first bus that comes along and let it take you wherever it goes.  

Just go where life leads you.


Try it – it is fun. 

Last time I landed up in the heart of Pune near Shaniwar Wada.  

In Mumbai, Kolkata, Chennai, Bangalore, Hyderabad and Delhi, loafing is even more exciting, as there are so many more routes and choices, trains, buses, walks, and you can serendipitously explore so many novel and exotic places you would not dream of going to in normal course.
 

The bus reaches the Pune Railway Station.

It’s been a smooth ride. 
 

GOING NOWHERE


I get down from the bus and admire the magnificent heritage stone building of Pune Railway Station.

I stand in the porch and look inside.

Trains, crowds, announcements, horns, cacophony, and chaos – I love the “railway” atmosphere.  

On impulse, I enter, and stroll on the platform, panning my gaze all over and stopping once in a while to feast my eyes on any attractive object that arrests my attention. 


"Want a seat?" a porter asks. 


"No," I say. 


"Where are you going?" he pursues.


"Nowhere," I say.


"Waiting for someone," he asks, probably in anticipation of porterage.


"No," I say. 


He stares at me for a moment and walks off with a look of perplexed dejection. 
 
I look around. 
 
Everyone is waiting to go somewhere, or waiting for someone.

I am waiting to go nowhere, and for nobody.

So I walk out of the station and head for Shiv Kailash Milk Bar bang opposite Pune Railway Station on the other side of the road. 

If you arrive at Pune by train on a hot morning, never make the blunder of heading for the auto rickshaw stand.


You'll get all stressed up waiting in the never-ending queue and haggling with the rickshawallas trying to fleece you and con you.  
Just cross the road to Shiv Kailash, sit under the shade on one of the stainless steel stools placed on the pavement, invigorate yourself with a tall glass of cool refreshing lassi (which is guaranteed to banish the depleting effects of the tiresome train journey) and tell the waiter to hail a rickshaw from the many hanging around.

They’ll know that you are a regular...! 

This is what I have been doing for so many years, during my numerous homecomings, ever since the days when Pune was called Poona. And when the Deccan Queen was the best way to travel.


ANONYMITY

Shiv Kailash serves the best lassi in Pune.

It’s almost as good as the one at Pehelwan at the end on Lanka near BHU in Varanasi.

The lassi freshly made in front of you topped off with a generous dollop of soft fresh cream.

The sumptuous fulfilling soothing lassi is thick, lip-smacking, nourishing, and gives me a heavenly feeling. 

I sip slowly, relishing every mouthful, almost eating the delectable fluid after letting it perambulate on my tongue, as I watch the world go about its business outside. 

People come in a jiffy; gulp their glasses of lassi down the hatch in a hurry, and rush away, while I blissfully savour each and every drop of the delicious creamy lassi.
 

I walk leisurely towards Camp. Past Mira College, GPO, Zero Milestone, Police Headquarters, Nehru Memorial Hall, where I cross the Moledina Road admiring the imposing Lal Deval Synagogue, and turn left, past the place imperial Dorabjee Store Building used to be once.

Now there is a huge shopping complex and a glitzy mall opposite.

I reminisce.

West End
with its soda fountain and cane chairs, New Empire, all the adorable landmarks gone.
 

Now there are Malls and modern places like Landmark.

Landmark – you know it don’t you?  

Landmark is Pune’s swanky new music-cum-book store.

Like Crossword – giving competition to the grand old Manney’s, International, Popular, TBS and the bookshops at Appa Balwant Chowk. 

I walk into Landmark.

The place is swarming with chic salesgirls and sales-boys.

No one pays any attention to me.


Maybe I blend well with the surroundings. 

I realize the tremendous advantages of obscurity and the benefits of anonymity
 
Had I been a successful person, rich and famous, or someone with a striking personality, people would notice me and I doubt I would have been able to enjoy myself with such carefree abandon. 

Only non-achievers like me can truly enjoy a life of carefree irresponsibility and the unadulterated joys of genuine leisure.

 

I roam around the ground floor music section. There are no music stations where you can listen to music like they have in Rhythm House and Planet-M in Mumbai.

So I go the first floor bookstore. It’s spacious, neatly laid-out and looks impressive. 

BROWSING

The books are arranged subject-wise, clearly visible from anywhere. There are cushioned stools to sit and browse and also two long sofas below the huge tinted windows towards the far side. 

I start from the left side.

Food, Philosophy, Self-Help, Travel, Coffee Table, Erotica, Classics, Fiction, Computers, Children, Indian Writing there are books on every topic you can think of.  

The tranquil ambiance is so soothing and conducive that I browse to my hearts content, loosing myself into that wonderful state of timelessness I experience sometimes when I am totally immersed into doing something I love.
 

By the time I leave Landmark, cerebrally satiated, it is almost three in the afternoon, I am hungry, and in desperate need of gastronomic satiation.

So I walk past Manney’s, West End, turn right on Main Street, cross Aurora Towers, turn right, walk past ABN Amro Bank, and turn left on Dastur Meher Road, a walk leisurely towards Sarbatwala Chowk till I reach Dorabjee and Sons.


A LEISURELY MEAL

I dive in through the low entrance of Dorabjee’s and look around.

The eatery is crowded, with noisy families bashing away regardless greedily devouring the heaps food before them.

The mouth-watering aroma, and the sight of the appetizing food, creates in me such ravenous pangs of hunger that I quickly sit on the only vacant table and order a Mutton Biryani – the signature dish of Dorabjee.
 

As is the hallmark of authentic speciality cuisine restaurants the menu is select just a few choice dishes a single page.

There's Sali, Curry, Masala and Biryani in Mutton and Chicken; Kheema, Brain, Eggs, and combinations thereof, cutlets in gravy, and a few Veg dishes, for appearance sake.

On Sundays, you can have Dhansak, maybe on your way to the races in the season. 
 
Pune may have changed but heritage institutions like Dorabjee still preserve the flavour of yesteryear Pune.
 

I spoon some Biryani onto my tongue, seal my lips, close my eyes, turn my senses inwards with full consciousness to imbibe and savour the unique medley of juices released by the succulent piece of mutton, the bitterish-sweet taste of the slightly burnt crisp fried onions, and the spicy flavoursome rice.

It is superlative delicious authentic cuisine at its best.

Dorabjee serves the best heritage mutton biryani in Pune – no doubt about it. Yes, Blue Nile and Good Luck serve good heritage Biryani too.
 

The fervent atmosphere of the place and exquisite quality of the food is such that one eats enthusiastically, with wholehearted zest and gusto; not apologetically and self-consciously, as one tends to do, trying to be prim and proper, in highfalutin restaurants.  

At Dorabjee, you can enjoy every morsel of your food with passionate ardour.
 
And as I reach blissful satiety I realize that a well-filled stomach radiates a kind of spiritual happiness.


APPETITE FOR A STROLL

The ideal way to end this rich spicy repast is to cool it off with a Falooda. 

Falooda is to Biryani what Mastani is to Mutton Kolhapuri.

So I walk down Sachapir Street, cross Main Street, and head for Badshah on East Street to down a deliciously sweet and chilled Rose flavored Royal Falooda.  

Then I stroll down East Street to Kayani, to pick up some Shrewsbury Biscuits and Chocolate Walnut Cake. 


Not to forget the inimitable Kayani Bakery Wine Biscuits and Cheese Papdi.
 

I stand outside Kayani, wondering what to do.

Maybe I walk down to Manney’s and browse books some more.

If Landmark has got the ambiance, Manney’s got the books... 

And then maybe I can just loiter down Main Street admiring pretty looking things, till I am tired and hungry.  

Maybe I will have some sandwiches, a roll and cold coffee at Marzorin. Or a macaroon at Pasteurs next door.  

Why not a Burger at Burger King, the original burger place of Pune, or a Chopsuey at East End, at the end of East Street...?  

Maybe Kathi Rolls at Olympia, Chicken Masala at George, Chana Bhatura at Monafood, Sev Barfi at Bhavnagri, Wafers at Budhani, or Sizzlers at The Place next to Manneys, or one more Biryani at Blue Nile near the GPO.  

The possibilities are endless...

 

Or should I see the movie at Victory opposite, or at West End nearby...? 

Maybe I'll jump into the first bus I see and let it take me wherever it goes.

How about going for a long walk on Laxmi road into the heart of town?  

Or an idyll beside the river in Bund Garden, or Saras Baug, or Sambhaji Park?  

Or maybe I will just head home. 

Oh, yes indeed, the possibilities are truly endless!  

I am free to do whatever I choose to do... 

I can loaf to my heart's content... 

And continue to spend a perfectly useless day in a perfectly useless manner...

 
Relish moments of perfect leisure.

You can take my word for it, dear reader.  


There is nothing you will enjoy more than loafing. 

It is only when you cease to do the things you have to do, and do the things you like to do, and you want to do, that you achieve the highest value of your time.


FEAST OF LIFE

The freedom to enjoy life is the ultimate reward.  

Why should you defer happiness waiting for some elusive abstract rewards...? 

What reward could be greater than a life enjoyed as it is lived...?
 

If you do not find happiness as you are, where you are, here and now, you will never find it. 

There is always plenty in life right now to enjoy for one who is determined to enjoy it.  

The feast of life is before you.  

Do you have the appetite to enjoy the feast of life?

 

So my dear friend, discover the art of loafing, and you will redeem the art of living from the business of living.
 

The Art of Travelling, The Art of Happiness, The Art of Eating, The Art of Living, The Art of Loafing, The Art of Leisure - all inextricably intertwined, isn’t it? 

To recap: “It is only when you cease to do the things you have to do, and do the things you like to do and you want to do, that you achieve the highest value of your time”.

Eureka, Epiphany, I’ve got it
The aim of loafing is to achieve the highest value of your time. 


Did you like this article?  

Want to read more such musings, recipes and go on food-walks with me?  

Do you have an Appetite for a Stroll? 

Then, why don't you get a copy of Appetite for a Stroll by just clicking the links below? 



And do tell us about your glorious carefree leisurely loafing experiences in your favourite city too… 

VIKRAM KARVE 
Copyright © Vikram Karve 2010
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work. 

VIKRAM KARVE educated at IIT Delhi, ITBHU, The Lawrence School Lovedale, and Bishop's School Pune, is an Electronics and Communications Engineer by profession, a Human Resource Manager and Trainer by occupation, a Teacher by vocation, a Creative Writer by inclination and a Foodie by passion. An avid blogger, he has written a number of fiction short stories and creative non-fiction articles in magazines and journals for many years before the advent of blogging. His delicious foodie blogs have been compiled in a book "Appetite for a Stroll". Vikram lives in Pune with his family and pet Doberman girl Sherry, with whom he takes long walks thinking creative thoughts.  
 
Academic and Creative Writing Journal Vikram Karve: http://karvediat.blogspot.com
Professional Profile of Vikram Karve: http://www.linkedin.com/in/karve