Showing posts with label bhu. Show all posts
Showing posts with label bhu. Show all posts

Tuesday, April 18, 2017

Maharshi Karve – His Life Story in His Own Words

MAHARSHI KARVE
His Life Story in His Own Words

LOOKING BACK By DK KARVE (1936)

The Autobiography of Bharat Ratna Maharshi Dhondo Keshav Karve

(Book Review by Vikram Waman Karve)

Today – 18 April 2017 – is the 159th Birth Anniversary of Bharat Ratna Maharshi Dhondo Keshav Karve (18.04.1858 – 09.11.1962).

I feel that – on this occasion – it would be apt to tell you about his life and work as written by him in his autobiography titled LOOKING BACK published in 1936.

Dear Reader – you must be wondering why I am reviewing an autobiography written in 1936.

Well 
– sometime back – for 6 years of my life – I stayed in a magnificent building called Empress Court on Maharshi Karve Road at Churchgate in Mumbai.

I share the same surname ( Karve ) as the author.

Also 
– I happen to be the great grandson of Maharshi Dhondo Keshav Karve. 

But – beyond that – compared to him – I am a nobody – not even a pygmy.
 
Maharshi Karve clearly knew his goal, persisted ceaselessly throughout his life with missionary zeal and transformed the destiny of the Indian Woman.

The first university for women in India 
– SNDT University – and educational institutions for women under the aegis of the Hingne Stree Shikshan Samstha Poona – later renamed Maharshi Karve Stree Shikshan Samstha (MKSSS) Pune – covering the entire spectrum ranging from pre-primary schools to post-graduate, engineering, vocational and professional colleges bear eloquent testimony to his indomitable spirit, untiring perseverance and determined efforts.
 
In his preface – Frederick J Gould, renowned rationalist and lecturer on Ethics, writes that “the narrative is a parable of his career” – a most apt description of the autobiography. 

The author tells his life-story in a simple straightforward manner, with remarkable candour and humility – resulting in a narrative which is friendly, interesting and readable.
 
Autobiographies are sometimes voluminous tomes – but this a small book – just 200 pages.  

It is a very easy comfortable enjoyable read – that makes it almost unputdownable.

Dr. Dhondo Keshav Karve writes a crisp, flowing narrative of his life, interspersed with his views and anecdotes 
– in simple, straightforward style – which facilitates the reader to visualize through the author’s eyes the places, period, people and events pertaining to his life and times and the trials and tribulations he faced and struggled to conquer.
 
Dr. Dhondo Keshav Karve was born on 18th of April 1858. 

In the first few chapters he writes about Murud, his native place in Konkan, Maharashtra – his ancestry and his early life – the description is so vivid that you can clearly “see” through the author’s eye.
 
His struggle to appear in the public service examination (walking 110 miles in torrential rain and difficult terrain to Satara) – and his shattering disappointment at not being allowed to appear for the examination (because “he looked too young”) – all this make poignant reading.
 
“Many undreamt of things have happened in my life and given a different turn to my career” he writes – and then he goes on to describe his high school – and later – his college education at The Wilson College Bombay (Mumbai) – narrating various incidents that convinced him of the role of destiny – and the role of serendipity in shaping his life and career as a teacher and then Professor of Mathematics.
 
He married at the age of 14 – but began his marital life at the age of 20...!!! 

This was the custom of those days. 

Let’s read the author’s own words on his domestic life:

 “… I was married at the age of fourteen and my wife was then eight. Her family lived very near to ours and we knew each other very well and had often played together. However after marriage we had to forget our old relation as playmates and to behave as strangers, often looking toward each other but never standing together to exchange words ... We had to communicate with each other through my sister ... My marital life began under the parental roof at Murud when I was twenty …” 

Their domestic bliss was short lived – as his wife died after a few years leaving behind a son.

“Thus ended the first part of my domestic life”… he concludes in crisp witty style.
 
An incident highlighting the plight of a widow left an indelible impression on him and germinated in him the idea of widow remarriage.

He married Godubai 
– who was widowed when she was only 8 years old – she was a sister of his friend Mr. Joshi – and now – she was a 23 years old widow – and she was studying at Pandita Ramabai’s Sharada Sadan as its first widow student.
 
Let’s read in the author’s own words how he asked for her hand in marriage to her father – “I told him…..I had made up my mind to marry a widow. He sat silent for a minute and then hinted that there was no need to go in search of such a bride...”
 
He describes in detail the ostracism he faced from some orthodox quarters and systematically enunciates his life work - his organization of the Widow Marriage Association, Hindu Widows Home, Mahila Vidyalaya, Nishkama Karma Math, and other institutions, culminating in the birth of the first Indian Women’s University (SNDT University).
 
The trials and tribulations he faced in his life-work of emancipation of education of women (widows in particular) and how he overcame them by his persistent steadfast endeavours and indomitable spirit makes illuminating reading and underlines the fact that Dr. DK Karve was no arm-chair social reformer but a person devoted to achieve his dreams on the ground in reality.
 
These chapters form the meat of the book and make compelling reading. 

His dedication and meticulousness is evident in the appendices where he has given date-wise details of his engagements and subscriptions down to the paisa for his educational institutions from various places he visited around the world to propagate their cause.
 
He then describes his world tour, at the ripe age of 71, to meet eminent educationists to propagate the cause of the Women’s University, his later domestic life and ends with a few of his views and ideas for posterity. 

At the end of the book, concluding his autobiography, he writes:

“Here ends the story of my life. I hope this simple story will serve some useful purpose”.
 
Maharshi Dhondo Keshav Karve wrote this book in 1936. 

He lived on till the 9th of November 1962 – achieving so much more on the way – and was conferred the honorary degree of Doctor of Letters ( D.Litt.) by the famous and prestigious Banaras Hindu University (BHU) Varanasi in 1942, followed by University of Poona [Pune] in 1951, SNDT Women’s University in 1955, and the LL.D. by Bombay [Mumbai] University in 1957.
 
Maharshi Dhondo Keshav Karve received the Padma Vibhushan in 1955 and the India’s highest honour the “Bharat Ratna” in 1958 – a fitting tribute on his centenary at the glorious age of 100.
 
“LOOKING BACK” is an engrossing and illuminating autobiography, written in simple witty readable storytelling style, and it clearly brings out the mammoth contribution of Maharshi Karve and the trials and tribulations he faced.
 

Epilogue
 
I was born in September 1956 – and I have fleeting memories of my great grandfather Maharshi Karve – when I was a small boy – during our visits – till 1962 – to the Hingne Stree Shikshan Samstha (now called Maharshi Karve Stree Shikshan Samstha).

My mother tells me that I featured in a Films Division Documentary on him during his centenary celebrations in 1958.

Here is a picture of me with my great grandfather Maharshi Karve taken in the year 1958 when he was 100 years old.



Vikram Waman Karve with Maharshi Karve (1958)

It is from some old timers, a few relatives, and mainly from books – that I learn of his pioneering work in transforming the destiny of the Indian Woman – and – I thought I should share this.
 
I have written this book review with the hope that some of us – particularly the students and alumni of SNDT University, Cummins College of Engineering for Women, SOFT, Karve Institute of Social Sciences and other Educational Institutions who owe their very genesis and existence to Maharshi Karve – are motivated to read about his stellar pioneering work – and draw inspiration from his autobiography.

VIKRAM KARVE
Copyright © Vikram Karve 
1. If you share this post, please give due credit to the author Vikram Karve
2. Please DO NOT PLAGIARIZE. Please DO NOT Cut/Copy/Paste this post
© vikram karve., all rights reserved.

Tuesday, September 25, 2012

Tuesday, May 29, 2012

LAVANG LATA - Eating Out in Pune


Eating Out in Pune
LAVANG LATA
Mouthwatering Memories
By
VIKRAM KARVE


Whenever we alumni meet we reminisce about our Banaras days - how can we ever forget mothwatering foodie memories of our all time favourite sweet - the delicious Lavang Lata we relished at Pehelwan in Lanka followed by hot Milk (in winter) or cold Lassi (in summer) 

So here I repost my foodie blog (written six years ago) on searching for Lavang Lata in Pune...


“Heritage Cuisine” – sounds good isn’t it?

You may presume that this pompous term refers to pretentious traditional high-brow cuisine which adorns the tables of the classes!

In my vocabulary “heritage cuisine” is high-falutin gobbledygook for simple staple down-to-earth local street-food relished by the masses. Like Vada Pav (Mumbai’s “Heritage Burger”), or Puneri Misal, or Kulcha Chole, Katchi Dabeli, Bhel, Kathi Kababs, Baida Roti, Malpua – the list is endless.

There is a delicious sweetmeat called “Lavang Lata” which I tasted for the first time and relished piping hot at Pehelwan’s at the end of Lanka near BHU in Varanasi in the seventies. A cool Lassi ( in winter) or warm milk (in summer), both with dollops of rabdi added, topped up the gastronomic experience.

Later, in the eighties, I came across  slightly different versions of Lavang Lata at various eateries, most notably Nathu at Bengali market in New Delhi.

But these versions of the Lavang Lata were nowhere close to Pehelwan’s Banarasi Lavang Lata.

Just imagine my surprise, when, during my walk last evening, I chanced upon a delectable Lavang Lata in an out-of-the-way unpretentious sweet shop called ‘Babumosai Bengali Sweets’ tucked away almost in obscurity, way off the beaten track, on Aundh Road, on the way to Khadki in Pune.

Actually I was in search of Rasgullas. (Roshogollas, if you want it spelt that way). 

Having relocated from a ‘happening’ place like Churchgate in the heart of Mumbai to an obscure “back of the beyond” desolate place somewhere in the jungles on the banks of Mula river between Aundh and Sangvi, craving and wandering desperately in my search for ‘heritage food’, I hit the Aundh road past Spicer College towards Khadki, enjoying a refreshing walk between the expanse of the verdant Botanical Gardens and the foliage of Pune University, when in the first building I encountered on my left, I saw a nondescript signboard “Babumosai Bengali Sweets” (maybe the spelling ought to be ‘Babumoshai’) atop a deserted lackluster sweetshop.

There was no one in the shop and the lifeless atmosphere and uninspiring display almost put me off. 

But having come so far, I decided to give it a try and looked at the sweets on display in trays behind a glass counter - Rasgullas, Sandesh, Rajbhog, Gulab Jamuns, Malai Sandwiches - the ubiquitous ‘Bengali Sweets’; and suddenly a man came out carrying a tray of piping hot Lavang Latas, the very sight of which made my mouth water so much that I ordered one immediately.

I walked outside the shop, stood in the cool evening air, took a small bite of the Lavang Lata, rolled the syrupy hot piece on my eager salivated tongue and closed my eyes in order to enhance my gustatory experience.

I pressed the Lavang Lata upwards with my tongue against the palate, the roof of my mouth, and slowly it disintegrated releasing its heavenly flavour of nutmeg and cardamom. That’s the way you should enjoy Bengali sweetmeats. (Never, Never bite, or swallow and devour these delicacies in a hurry - unless you want to ruin the eating experience...).

Don’t use your teeth... slowly, very slowly, just roll the Lavang Lata on your tongue and lightly press on the roof of your mouth till the delicacy melts releasing its luxurious flavour and divine fragrance into your gustatory and olfactory systems.

And remember, keep your eyes closed, shut yourself to the outside world, focus on your tongue, internalize the experience and transcend to a state of delightful ecstasy, till you feel you are in seventh heaven. That’s the art of eating.

The Lavang Lata is perfect. Not sickly sweet, but tantalizingly tasty, with the subtle essence of its ingredients and seasoning coming through. The rabri and khoya, the raisins and dry fruits, the crispy sweet crust, the spices and most importantly, the exotic fortifying and stimulating taste of clove. It’s sheer bliss.

The invigorating taste lingers on my tongue for a long long time, as if for eternity.

Just writing this is making my mouth water.

And I am going to “Babumosai” this weekend – this time to sample the Rasgullas, maybe the Sandesh – and I’ll tell you all about it right here.

And I’ll keep writing about all my experiences with “Heritage Cuisine” and the art of eating.

VIKRAM KARVE 
Copyright © Vikram Karve 2012
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.
© vikram karve., all rights reserved.

Did you like this article?
I am sure you will like the 27 fiction short stories from my recently published anthology of Short Fiction COCKTAIL 

To order your COCKTAIL please click any of the links below:
http://www.flipkart.com/cocktail-vikram-karve-short-stories-book-8191091844?affid=nme
http://www.indiaplaza.in/cocktail-vikram-karve/books/9788191091847.htm
http://www.apkpublishers.com/books/short-stories/cocktail-by-vikram-karve.html


COCKTAIL ebook
If you prefer reading ebooks on Kindle or your ebook reader, please order Cocktail E-book by clicking the links below:
AMAZON
http://www.amazon.com/dp/B005MGERZ6
SMASHWORDS
http://www.smashwords.com/books/view/87925

Foodie Book:  Appetite for a Stroll
If your are a Foodie you will like my book of Food Adventures APPETITE FOR A STROLL. Do order a copy from FLIPKART:
http://www.flipkart.com/appetite-stroll-vikram-karve/8190690094-gw23f9mr2o

About Vikram Karve

A creative person with a zest for life, Vikram Karve is a retired Naval Officer turned full time writer. Educated at IIT Delhi, ITBHU Varanasi, The Lawrence School Lovedale and Bishops School Pune, Vikram has published two books: COCKTAIL a collection of fiction short stories about relationships (2011) and APPETITE FOR A STROLL a book of Foodie Adventures (2008) and is currently working on his novel and a book of vignettes and short fiction. An avid blogger, he has written a number of fiction short stories, creative non-fiction articles on a variety of topics including food, travel, philosophy, academics, technology, management, health, pet parenting, teaching stories and self help in magazines and published a large number of professional research papers in journals and edited in-house journals for many years, before the advent of blogging. Vikram has taught at a University as a Professor for almost 15 years and now teaches as a visiting faculty and devotes most of his time to creative writing. Vikram lives in Pune India with his family and muse - his pet dog Sherry with whom he takes long walks thinking creative thoughts.

Vikram Karve Academic and Creative Writing Journal: http://karvediat.blogspot.com
Professional Profile Vikram Karve: http://www.linkedin.com/in/karve
Vikram Karve Facebook Page:  https://www.facebook.com/vikramkarve
Vikram Karve Creative Writing Blog: http://vikramkarve.sulekha.com/blog/posts.htm
Email: vikramkarve@sify.com

© vikram karve., all rights reserved.
  

Wednesday, May 2, 2012

IIT BHU - IIT Tag for IT-BHU - MEMORIES OF MY ALMA MATER

Parliament has finally passed the Institute of Technology (Amendment) Bill and my alma mater Institute of Technology Banaras Hindu University (ITBHU) will get the IIT tag and may be renamed IIT BHU.
Only time will tell to what extent this change will benefit the institution. 
The oldest engineering college in India, Roorkee University too got the IIT tag a few years ago. 
ITBHU (then called BENCO) was probably the second oldest engineering college in India and it is the engineering graduates from Roorkee and BHU that not only helped set up the IITs but played a stellar role in the development of India's Infrastructure and Industry. 
Roorkee and ITBHU pioneered Engineering Education in India and it would have been befitting if IT-BHU and Roorkee University were made the first IITs the moment India got Independence in 1947.
Someone said that the IIT tag will enhance the “status” of the Institution. 
I asked him what he exactly meant, so he explained that the “market value”  of the degree will increase. 
Yes, today's world is all about “brand image” and that is why “branded” goods are in great demand and sell more - brand value enhances status and hence matters more than utility value.
ITBHU enjoyed a great advantage being a part of BHU which is a unique university, centre of excellence with a great heritage and I trust that the synergy continues. 
We are pioneers in a sense, as we belong to the first IIT JEE Batch (1972 - 1977) - the first batch to receive B. Tech. degrees [the earlier batches received the B. Sc. (Engineering) degree - of course it doesn't matter much whether one gets the BE or B.Sc.(Engg) or B. Tech. degree as all are on par]. 
I wish my alma mater and all members of the IIT BHU family (faculty, students and alumni) the best of success and Godspeed and on this Red Letter Day permit me to post, once again, an “ode” to my alma mater which I wrote a few years ago after an alumni reunion of our batch. 
(By the way, this proposal to rename ITBHU as IIT BHU or IIT Varanasi was envisaged quite some time back, many years ago, and has finally borne fruit. I only hope that the change will be for the better and the glorious heritage and traditions of the institution are not forgotten)


MEMORIES OF MY ALMA MATER
By
VIKRAM KARVE


One of my ITBHU classmates told me that soon ITBHU is going to be designated as an IIT. 
 

Change is inevitable. First it was BENCO, then ITBHU and now IIT.

Well, I have studied at an IIT (IIT Delhi) too, but let me tell you I still cherish fond memories of our Banaras Days, our student life at ITBHU Varanasi, living to our fullest, playing sports, enjoying life, relishing delicious food in delightful company and studying in a truly academic ambience. 

Also, we were pioneers of change, the first batch selected through the IIT JEE Entrance Exam, who joined in 1972 and passed out with our B.Tech. degrees in 1977.  [Earlier the degree awarded was B.Sc. (Engineering)].

In retrospection, here is my nostalgic piece on my alma mater.

ITBHU [Erstwhile BENCO – Banaras Engineering College]
Institute of Technology
Banaras Hindu University
Varanasi
India

Let’s begin with the college song :

IT BHU Chorus

HAND IN HAND WE GO TOGETHER,
HAND IN HAND WE ARE SINGING ALONG.

SIDE BY SIDE WE FACE THE MUSIC,
WIN OR LOSE WE ALWAYS SING A SONG.

WAVE THE FLAG, WE’LL KEEP IT FLYING,
TILL THE SUN SHINES O’ER THE LAND.

IF THE LUCK IS GOOD WE’LL ALWAYS SHARE THE CHEERS,
IF THE LUCK IS BAD, WE’LL GLADLY BEAR THE TEARS.

TILL THE DAY WE TURN THE CORNER,
WE’LL KEEP ON AS LONG AS WE ARE HAND IN HAND.

IF YOU KEEP ON SMILING AT THE RAINBOW,
YOU WILL NEVER MIND A SHOWER OF RAIN.

KEEP YOUR HEAD ON THE CLOUDS,
DON’T GET LOST IN THE CROWDS.

ALWAYS KEEP THE SONG IN YOUR HEART,
AND SHOUT HIP-HIP HURRAH.


Composed by:
Prof. Charles. A. King
The First Principal of the
Banaras Engineering College (BENCO)


On what basis do you judge an educational institution, especially an Engineering College or a B-School...?

In today’s world there is just one criterion – market value – the starting salaries and campus placement the students get – the more outrageously astronomical the pay packets, and the greater the percentage of lucrative campus placements – the better the institution.

And with the increasing commercialization of education, many institutes blatantly compete, advertise, and focus on these materialistic aspects to attract students – it’s a highly competitive rat race.

I feel the cardinal yardstick for appraising the true merit of an educational institution is the value-addition it instills in its alumni – and I’m not talking of utility and materialistic values alone; but more importantly the inculcation and enhancement of intrinsic and intangible higher values.

The student should feel he or she has changed for the better, professionally and personally; and so should other stakeholders observing the student from the outside be able to discern the value enhancement.

I studied for my B.Tech. Bachelor’s Degree in Electronics Engineering at ITBHU from 1972 to 1977 (first batch IIT JEE) and I experienced the well-rounded value addition I have mentioned above.

Later in life, being academically inclined, I continued studying, and have completed many courses, a Post Graduate Diploma in Management, an Engineering and Technology Post Graduation at a premier IIT (M. Tech. - IIT Delhi) and have worked in multifarious capacities and even taught for many years as a Professor at prestigious academic institutions of higher learning, but I shall always cherish my days at ITBHU the most.

I knew I was a better man, in my entirety, having passed through the portals of ITBHU, and I am sure those scrutinizing me from the outside felt the same way.

ITBHU was amalgamated by integrating three of the country’s oldest and best engineering colleges: BENCO (Banaras Engineering College) – the first in the Orient, and certainly in India, to introduce the disciplines of Electrical and Mechanical Engineering, MINMET – the pioneer in Mining and Metallurgy in India, and College of Technology – the first to start Chemical and Ceramic Engineering in India.

Indeed these three institutions pioneered engineering education in India and were the harbingers of industrialization in our country.

Now, like Roorkee, the first Engineering College of India, I understand that they want to rename our celebrated alma mater as an IIT.  
I really wonder why – maybe in today’s world brand value is more in vogue rather than heritage value. 

In my time ITBHU was indeed a center of excellence, an apt institution to study in, and a lovely place to live in.

The vast verdant lush green semi-circular campus at the southern end of Varanasi, the largest university campus I have ever seen, with its pleasant and relaxed atmosphere was ideal for student life.

And being a part of a premier university afforded one a consummate multidisciplinary experience.

It was a delightful and fulfilling experience I will always cherish – learning from erudite and totally dedicated Professors, who were authorities in their fields of specialization, amidst excellent academic facilities and ambience, elaborate labs and workshops, lush green campus, well-designed comfortable hostels, delicious food, expansive sports fields and facilities for all types of sports, the beautiful swimming pool, the unique well-stocked and intellectually inspiring Gaekwad library, and the exquisite temple that added a spiritual dimension to the scholarly ambiance.

One could learn heritage and foreign languages, fine arts, music, indology, philosophy, yoga, pursue hobbies like numismatics – the avenues for learning were mind-boggling.

Many of us learnt music and foreign languages at this sanctum of learning.

We had a truly holistic education and the idyllic environs of BHU helped one develop a philosophical attitude to life.

Like all premier institutes ITBHU was fully residential, which fostered camaraderie and facilitated lifelong friendships amongst the alumni. I can never forget those delightful moments in Dhanrajgiri, Morvi, Vishwakarma, Vishveswarayya and CV Raman hostels, mouthwatering memories of the Lavang Lata and Lassi at Pehelwan’s in Lanka, the Lal Peda opposite Sankat Mochan, Chinese at La Bella in Lanka, and the delicious wholesome cuisine of Banaras, watching movies at the quaint and unique cinema halls, strolling on the holy ghats, and the cycle trips all over Varanasi, Sarnath, and even across the holy and sacred Ganga on the pontoon bridge to watch the Ram Lila at Ramnagar.
 
 
We, the batch who passed out in 1977, the first IIT JEE batch, still meet regularly to relive our glorious days. 

Way back then, in the 1970s, ITBHU was a wonderful place to study engineering and live one’s formative years in.

I wonder what my dear alma mater is like now...! 

VIKRAM KARVE 
Copyright © Vikram Karve 2012
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.
© vikram karve., all rights reserved.

Did you like this post?
I am sure you will like the 27 short stories from my recently published anthology of Short Fiction COCKTAIL 

To order your COCKTAIL please click any of the links below:
http://www.flipkart.com/cocktail-vikram-karve-short-stories-book-8191091844?affid=nme
http://www.indiaplaza.in/cocktail-vikram-karve/books/9788191091847.htm
http://www.apkpublishers.com/books/short-stories/cocktail-by-vikram-karve.html


COCKTAIL ebook
If you prefer reading ebooks on Kindle or your ebook reader, please order Cocktail E-book by clicking the links below:
AMAZON
http://www.amazon.com/dp/B005MGERZ6
SMASHWORDS
http://www.smashwords.com/books/view/87925

Foodie Book:  Appetite for a Stroll
If your are a Foodie you will like my book of Food Adventures APPETITE FOR A STROLL. Do order a copy from FLIPKART:
http://www.flipkart.com/appetite-stroll-vikram-karve/8190690094-gw23f9mr2o

About Vikram Karve

A creative person with a zest for life, Vikram Karve is a retired Naval Officer turned full time writer. Educated at IIT Delhi, ITBHU Varanasi, The Lawrence School Lovedale and Bishops School Pune, Vikram has published two books: COCKTAIL a collection of fiction short stories about relationships (2011) and APPETITE FOR A STROLL a book of Foodie Adventures (2008) and is currently working on his novel and a book of vignettes and short fiction. An avid blogger, he has written a number of fiction short stories, creative non-fiction articles on a variety of topics including food, travel, philosophy, academics, technology, management, health, pet parenting, teaching stories and self help in magazines and published a large number of professional research papers in journals and edited in-house journals for many years, before the advent of blogging. Vikram has taught at a University as a Professor for almost 15 years and now teaches as a visiting faculty and devotes most of his time to creative writing. Vikram lives in Pune India with his family and muse - his pet dog Sherry with whom he takes long walks thinking creative thoughts.

Vikram Karve Academic and Creative Writing Journal: http://karvediat.blogspot.com
Professional Profile Vikram Karve: http://www.linkedin.com/in/karve
Vikram Karve Facebook Page:  https://www.facebook.com/vikramkarve
Vikram Karve Creative Writing Blog: http://vikramkarve.sulekha.com/blog/posts.htm
Email: vikramkarve@sify.com

© vikram karve., all rights reserved.
 



Saturday, May 21, 2011

From BENCO to ITBHU to IIT Varanasi

THOSE GLORIOUS DAYS AT ITBHU

MEMORIES OF MY ALMA MATER

By
VIKRAM KARVE


One of my ITBHU classmates told me that soon ITBHU is going to be designated as an IIT. 


Change is inevitable. First it was BENCO, then ITBHU and now IIT.

Well, I have studied at an IIT (IIT Delhi) too, but let me tell you I still cherish fond memories of our Banaras Days, our student life at ITBHU Varanasi, living to our fullest, playing sports, enjoying life, relishing delicious food in delightful company and studying in a truly academic ambience. 

Also, we were pioneers of change, the first batch selected through the IIT JEE Entrance Exam, who joined in 1972 and passed out with our B.Tech. degrees in 1977. [Earlier the degree awarded was B.Sc. (Engineering)].

In retrospection, here is my nostalgic piece on my alma mater.

ITBHU [Erstwhile BENCO – Banaras Engineering College]
Institute of Technology
Banaras Hindu University
Varanasi
India

Let’s begin with the college song :

IT BHU Chorus

HAND IN HAND WE GO TOGETHER,
HAND IN HAND WE ARE SINGING ALONG.

SIDE BY SIDE WE FACE THE MUSIC,
WIN OR LOSE WE ALWAYS SING A SONG.

WAVE THE FLAG, WE’LL KEEP IT FLYING,
TILL THE SUN SHINES O’ER THE LAND.

IF THE LUCK IS GOOD WE’LL ALWAYS SHARE THE CHEERS,
IF THE LUCK IS BAD, WE’LL GLADLY BEAR THE TEARS.

TILL THE DAY WE TURN THE CORNER,
WE’LL KEEP ON AS LONG AS WE ARE HAND IN HAND.

IF YOU KEEP ON SMILING AT THE RAINBOW,
YOU WILL NEVER MIND A SHOWER OF RAIN.

KEEP YOUR HEAD ON THE CLOUDS,
DON’T GET LOST IN THE CROWDS.

ALWAYS KEEP THE SONG IN YOUR HEART,
AND SHOUT HIP-HIP HURRAH.


Composed by:
Prof. Charles. A. King
The First Principal of the
Banaras Engineering College (BENCO)


On what basis do you judge an educational institution, especially an Engineering College or a B-School...?

In today’s world there is just one criterion – market value – the starting salaries and campus placement the students get – the more outrageously astronomical the pay packets, and the greater the percentage of lucrative campus placements – the better the institution.

And with the increasing commercialization of education, many institutes blatantly compete, advertise, and focus on these materialistic aspects to attract students – it’s a highly competitive rat race.

I feel the cardinal yardstick for appraising the true merit of an educational institution is the value-addition it instills in its alumni – and I’m not talking of utility and materialistic values alone; but more importantly the inculcation and enhancement of intrinsic and intangible higher values.

The student should feel he or she has changed for the better, professionally and personally; and so should other stakeholders observing the student from the outside be able to discern the value enhancement.

I studied for my B.Tech. Bachelor’s Degree in Electronics Engineering at ITBHU from 1972 to 1977 (first batch IIT JEE) and I experienced the well-rounded value addition I have mentioned above.

Later in life, being academically inclined, I continued studying, and have completed many courses, a Post Graduate Diploma in Management, an Engineering and Technology Post Graduation at a premier IIT (M. Tech. - IIT Delhi) and have worked in multifarious capacities and even taught for many years as a Professor at prestigious academic institutions of higher learning, but I shall always cherish my days at ITBHU the most.

I knew I was a better man, in my entirety, having passed through the portals of ITBHU, and I am sure those scrutinizing me from the outside felt the same way.

ITBHU was amalgamated by integrating three of the country’s oldest and best engineering colleges: BENCO (Banaras Engineering College) – the first in the Orient, and certainly in India, to introduce the disciplines of Electrical and Mechanical Engineering, MINMET – the pioneer in Mining and Metallurgy in India, and College of Technology – the first to start Chemical and Ceramic Engineering in India.

Indeed these three institutions pioneered engineering education in India and were the harbingers of industrialization in our country.

Now, like Roorkee, the first Engineering College of India, I understand that they want to rename our celebrated alma mater as an IIT. I wonder why – maybe in today’s world brand value is more in vogue rather than heritage value.

In my time ITBHU was indeed a center of excellence, an apt institution to study in, and a lovely place to live in.

The vast verdant lush green semi-circular campus at the southern end of Varanasi, the largest university campus I have ever seen, with its pleasant and relaxed atmosphere was ideal for student life.

And being a part of a premier university afforded one a consummate multidisciplinary experience.

It was a delightful and fulfilling experience I will always cherish – learning from erudite and totally dedicated Professors, who were authorities in their fields of specialization, amidst excellent academic facilities and ambience, elaborate labs and workshops, lush green campus, well-designed comfortable hostels, delicious food, expansive sports fields and facilities for all types of sports, the beautiful swimming pool, the unique well-stocked and intellectually inspiring Gaekwad library, and the exquisite temple that added a spiritual dimension to the scholarly ambiance.

One could learn heritage and foreign languages, fine arts, music, indology, philosophy, yoga, pursue hobbies like numismatics – the avenues for learning were mind-boggling.

Many of us learnt music and foreign languages at this sanctum of learning.

We had a truly holistic education and the idyllic environs of BHU helped one develop a philosophical attitude to life.

Like all premier institutes ITBHU was fully residential, which fostered camaraderie and facilitated lifelong friendships amongst the alumni. I can never forget those delightful moments in Dhanrajgiri, Morvi, Vishwakarma, Vishveswarayya and CV Raman hostels, mouthwatering memories of the Lavang Lata and Lassi at Pehelwan’s in Lanka, the Lal Peda opposite Sankat Mochan, Chinese at La Bella in Lanka, and the delicious wholesome cuisine of Banaras, watching movies at the quaint and unique cinema halls, strolling on the holy ghats, and the cycle trips all over Varanasi, Sarnath, and even across the holy and sacred Ganga on the pontoon bridge to watch the Ram Lila at Ramnagar.
 

We, the batch who passed out in 1977, the first IIT JEE batch, still meet regularly to relive our glorious days. (The last meet was in Lonavala in July 2010 and we look forward to the next alumni meet soon in Pune).

Way back then, in the 1970s, ITBHU was a wonderful place to study engineering and live one’s formative years in. I wonder what my dear alma mater is like now...!

VIKRAM KARVE 
 
© vikram karve., all rights reserved.
 
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About Vikram Karve
  
A creative person with a zest for life, Vikram Karve is a retired Naval Officer turned full time writer. Educated at IIT Delhi, ITBHU Varanasi, The Lawrence School Lovedale and Bishops School Pune, Vikram has published two books: COCKTAIL a collection of fiction short stories about relationships (2011) and APPETITE FOR A STROLL a book of Foodie Adventures(2008) and is currently working on his novel and a book of vignettes and short fiction. An avid blogger, he has written a number of fiction short stories, creative non-fiction articles on a variety of topics including food, travel, philosophy, academics, technology, management, health, pet parenting, teaching stories and self help in magazines and published a large number of professional research papers in journals and edited in-house journals for many years, before the advent of blogging. Vikram has taught at a University as a Professor for almost 14 years and now teaches as a visiting faculty and devotes most of his time to creative writing. Vikram lives in Pune India with his family and muse - his pet dog Sherry with whom he takes long walks thinking creative thoughts.
 
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