Saturday, January 12, 2013

DELIVERING A LECTURE


DELIVERING A LECTURE
A Teaching Story
By
VIKRAM KARVE

I have been invited to deliver a lecture. 

Before I start speaking, I must tell myself this apocryphal story:

A renowned Management Guru entered a large lecture hall to deliver a lecture on Motivation to the employees of a large industrial organization.

To his horror he found that the large hall was empty except for a young man seated in the front row.

The Management Guru asked the solitary audience who he was.

“I am a Cook in the Industrial Canteen,” said the young man.

The Management Guru, pondering whether to speak or not, asked the Cook, “You are the only one here. Do you think I should speak or not? Tell me frankly, should I deliver my lecture?”

The Cook said to the Management Guru: “Respected Sir, I am a simple man and do not understand these things.  But, if I came into the Dining Hall and saw only one man sitting there, I would certainly give him food.”

The Management Guru took the Cook’s insightful answer to heart and with full gusto began to deliver his lecture.

He spoke passionately for over two hours delving in great detail on each and every aspect of the theory and practice of Motivation.

Immensely proud after his virtuoso performance, the Management Guru felt highly elated, on top of the world, and wanted his audience to confirm how fantastically illuminating and effective his lecture had been.

So the Management Guru pompously asked the Cook, “How did you like my lecture?” 

The Cook answered, “Respected Sir, I told you already that I am a simple man and do not understand these things very well. However, if I came into the dining hall and found only one man sitting there I would feed him, but I wouldn’t give him all the food I had prepared in the kitchen.”


While teaching and lecturing, I have a tendency to talk too much, since I am passionate about teaching. 

So I need to remember this story.

When I speak, I must certainly “feed” the audience. 

But I must not try to “feed” them all the “food” I have prepared in my mind.

VIKRAM KARVE
Copyright © Vikram Karve 2013
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work. 
© vikram karve., all rights reserved.

Did you like reading this story and blog post?
I am sure you will like all the 27 stories in my recently published book of short stories COCKTAIL
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About Vikram Karve

A creative person with a zest for life, Vikram Karve is a retired Naval Officer turned full time writer and blogger. Educated at IIT Delhi, IIT (BHU) Varanasi, The Lawrence School Lovedale and Bishops School Pune, Vikram has published two books: COCKTAIL a collection of fiction short stories about relationships (2011) and APPETITE FOR A STROLL a book of Foodie Adventures (2008) and is currently working on his novel and a book of vignettes and an anthology of short fiction. An avid blogger, he has written a number of fiction short stories and creative non-fiction articles on a variety of topics including food, travel, philosophy, academics, technology, management, health, pet parenting, teaching stories and self help in magazines and published a large number of professional  and academic research papers in journals and edited in-house journals and magazines for many years, before the advent of blogging. Vikram has taught at a University as a Professor for 15 years and now teaches as a visiting faculty and devotes most of his time to creative writing and blogging. Vikram Karve lives in Pune India with his family and muse - his pet dog Sherry with whom he takes long walks thinking creative thoughts.

Vikram Karve Academic and Creative Writing Journal: http://karvediat.blogspot.com
Professional Profile Vikram Karve: http://www.linkedin.com/in/karve
Vikram Karve Facebook Page:  https://www.facebook.com/vikramkarve
Vikram Karve Creative Writing Blog: http://vikramkarve.sulekha.com/blog/posts.htm
Email: vikramwamankarve@gmail.com
      
© vikram karve., all rights reserved.




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