Showing posts with label takeaway. Show all posts
Showing posts with label takeaway. Show all posts

Saturday, March 14, 2015

WAKAD PUNE FOOD GUIDE - BIRYANI

WAKAD FOOD GUIDE

3 GOOD HOME-DELIVERY BIRYANIS IN WAKAD PUNE
Value-For-Money “Eating In”
By
VIKRAM KARVE

When I lived in happening places like South Mumbai and New Delhi – we used to “eat out”.

But after relocating to Wakad (in the suburbs of Pune) – we “eat in”.

Sadly – in Wakad – there are very few decent affordable ‘value-for-money’ restaurants where you can “eat out”.

So if you are a foodie – and you happen to live in Wakad – then – whenever you feel hungry – the best thing to do is to pick up your mobile phone and order your food “home delivery” and “eat in” – yes – it is best to eat outside food in the comfort of your home.

When I lived in Mumbai from 2000 – 2006 (the best 6 years of my life) – I used to go on super-long “food walks” every evening (and on Sunday Mornings).

I started blogging about my foodie adventures in Mumbai – and some of these “foodie” blog posts were compiled in a book APPETITE FOR A STROLL (my first book which made me a “published author”).

And for the benefit of fellow foodies in Mumbai – on my blog – I posted “A Trencherman’s ‘Value-for-Money’ Mumbai Good Food Guide” (yes – as far as food is considered – I am a simple earthy down-to-earth ‘trencherman’ and not a high-falutin ‘connoisseur’ of ‘fine dining’ food).

This “food guide” was more of a “laundry list” of my favourite eateries – I had walked there – and I had eaten there.

Click the link below to open My Mumbai Food Guide in a new window.


But remember to come back here for my 3 favourite biryanis in Wakad – or maybe it is best for you to read my Trencherman’s ‘Mumbai Food Guide’ later.

Now – coming back to the ‘back of beyond’ Wakad – I have been going on my “food-walks” here too – but mainly to pick up menu cards – since most of the places open later in the evening.

I was tempted to post a similar Trencherman’s “Laundry List” for Wakad – but I desisted from doing so for reasons which are obvious if you read my long-winded incoherent Mumbai Food Guide.

Nowadays – readers have very small spans of attention – and are looking for specific information.

So – I will keep posting “cuisine wise” details of my favourite ‘home-delivery’ foodie places in Wakad – and since taste is a subjective aspect – I will refrain from ‘grading’ or giving “stars”.

Today – let me tell you about my 3 favourite home-delivery Chicken Biryanis in Wakad (phone/mobile numbers in brackets).

Why Chicken Biryani?

Well – ever since I have come to Pune – I avoid Mutton Biryani – because – in general – the quality of mutton in Pune is not that consistent – so I have Mutton Biryani only in certain select places like Dorabjee, Blue Nile, Rashid Khan etc


3 GOOD HOME-DELIVERY BIRYANIS IN WAKAD PUNE

1. Dum Dumaadum (8087000274/8087000275)

I like their signature “Chicken Matka Dum Biryani” which is cooked in a clay pot and delivered sealed in the clay pot. The mildly spiced ‘Chicken Awadhi Dum Biryani’ is also delicious.

2. Desi Chulha (7030446969/7030666969)

Their ‘chulha cooked’ Chicken Dum Biryani has a unique mint (pudina) flavor and leaves a wonderful aftertaste on the tongue.

3. Eatsome (020-22934341/020-60509080/09325545355) www.eatsome.in

Eatsome serves 2 Types of Chicken Biryani – Chicken Tikka Biryani (which is reminiscent of the one served at Noorani on Tardeo Road in Mumbai and George on East Street in Pune) and the rather spicy Chicken Bhuna Biryani.

As I said earlier – I am not going to “judge” these Biryanis.

But I will tell you ‘How to Judge a Biryani’ – so whenever you order a Biryani you can ‘evaluate’ it yourself.

Just click the link below and read my foodie article on HOW TO JUDGE A BIRYANI


PS: Dear Fellow Foodie: This evening – during my foodwalk” in Wakad – I may have a quick bite at a place called “Singh Saab Da Burger” – and – of course – I will tell you all about it.

Till then  HAPPY EATING

VIKRAM KARVE
Copyright © Vikram Karve 
1. If you share this post, please give due credit to the author Vikram Karve
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© vikram karve., all rights reserved.

Disclaimer:
1. These are my personal views based on my personal experience. Please do your own due diligence while testing a Biryani.
2. All stories in this blog are a work of fiction. Events, Places, Settings and Incidents narrated in the stories are a figment of my imagination. The characters do not exist and are purely imaginary. Any resemblance to persons, living or dead, is purely coincidental.

Copyright Notice:
No part of this Blog may be reproduced or utilized in any form or by any means, electronic or mechanical including photocopying or by any information storage and retrieval system, without permission in writing from the Blog Author Vikram Karve who holds the copyright.

Copyright © Vikram Karve (all rights reserved)

Saturday, April 12, 2014

FOOD REVIEW - DUM DUMAADUM – My Favorite Home Delivery Food in Wakad Pune

DUM DUMAADUM – My Favorite Home Delivery Food in Wakad Pune
Food Review
By
VIKRAM KARVE

Three and a half years ago, after my retirement, I relocated to my home in Wakad near Pune.

Being a “foodie” I was most disappointed to see that there was not even a single decent value-for-money family restaurant in Wakad.

Even now whenever we feel like having a Dosa in decent surroundings, my wife and I head to Tamanna at Hinjewadi, or to Shivsagar at Aundh).

However, there were a few restaurants which provided home-delivery of food – and this was the best option to “eating out”.

It was while exploring various “home delivery” joints that I chanced upon “DUM DUMAADUM”.

And since then, “Dum Dumaadum” has become one of my favorites.

The food is good, the menu has a fair variety of dishes, the service is quick and the prices are reasonable.

“Dum Dumaadum” has proved to be quite a boon when guests suddenly land up demanding a meal – you order, and they deliver quickly, and the food is appreciated by all.

The menu focuses on North Indian Cuisine, with the ubiquitous “Chinese” option.

My favorite is the Dum Biryani (they have a signature “Matka Biryani” too which is superb).

It is a tasty biryani – not too spicy, not too oily – and quite fulfilling, though I miss the “potato” which is must in authentic biryani.

I love the Tandoori Chicken which is deliciously mouthwatering – this is also a “must order” dish.

Of the curry dishes, the Zafrani Butter Chicken deserves special mention.

In fact, Butter Chicken is the only curry dish I like from the menu – I found the other curry dishes too spicy for my liking.

There is Chinese Cuisine and a variety of starters on the menu which are pretty good.

There are vegetarian dishes on the menu too, but then “Dum Dumaadam” is essentially a non-vegetarian’s delight.

Recently, they have added Rolls and Wraps, and pulao too, all of which I will try soon.

I see from the home delivery menu that, in addition to their Wakad outlet, “Dum Dumaadum” has opened many branches all over the western suburbs of Pune, in Aundh, Baner, Pashan, Bavdhan, Kothrud, Karvenagar, Warje etc, and there is an outlet in Navi Mumbai at Khargar too.

So, if you are looking for a tasty home delivery meal at reasonable rates, try “DUM DUMAADUM”.

For more details about “Dum Dumaadum” just click the link below:


Happy Eating

VIKRAM KARVE
Copyright © Vikram Karve 
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work. 
© vikram karve., all rights reserved. 

Disclaimer:
All stories in this blog are a work of fiction. Events, Places, Settings and Incidents narrated in the story are a figment of my imagination. The characters do not exist and are purely imaginary. Any resemblance to persons, living or dead, is purely coincidental.
Copyright Notice:
No part of this Blog may be reproduced or utilized in any form or by any means, electronic or mechanical including photocopying or by any information storage and retrieval system, without permission in writing from the Blog Author Vikram Karve who holds the copyright.
Copyright © Vikram Karve (All Rights Reserved)
     
© vikram karve., all rights reserved.
 

Monday, February 11, 2013

WHAT IS GOOD BIRYANI - THE FIVE TESTS TO JUDGE A BIRYANI


A GOOD BIRYANI
How to Evaluate Biryani  -  Five Tests
By
VIKRAM KARVE


A plate of mouthwatering Biryani is placed in front of you.

On first impressions, how do you judge a Biryani?

Well, as far as I am concerned, there are five basic tests you must carry out to assess a Biryani.


Test No. 1

SPREAD TEST

First try the “Spread Test”.

Pick up a little Biryani in your fingers and sprinkle it on the side dish. 

The grains of rice must not stick together but remain separate. 

The pieces of meat must be succulent, clear and dry, not greasy, and easily separate from the rice.

A good Biryani will easily qualify the spread test.


Test No. 2

AROMA TEST

Lift the plate of Biryani and smell the pieces of meat. 

The Biryani must be pleasantly aromatic.

You must be able to discern the delicate sweetish fragrance and appetizing mouthwatering aroma of marinated spices.

The aroma must not be overpowering, sharp or piquant. A good Biryani has a subtle and delicately appetizing aroma.

The Biryani must pass the “aroma test” with flying colours as there is nothing more appetizing than a mouthwatering aroma…!


Test No. 3

TASTE TEST

Taste the meat, ideally mutton. 

The meat must be well-cooked, flavoursome, succulent, delicious.

Then roll some rice on your tongue – the subtle flavour and taste of the spices must mildly and pleasantly come through, and must not be overpoweringly spicy, greasy or pungent.


Test No. 4

POTATO TEST

Now you come to the fourth and final test – the “Potato Test”.

Dig deep and search for the potato in the Biryani.

The potato must taste as scrumptious as the meat – that is the hallmark of a superlative Biryani.

And if there is no potato – well dear fellow foodie, tell me, can there be a perfect Biryani without a potato which tastes as delicious as the meat…?


Test No. 5

TEMPERATURE TEST
There is a 5th test for Biryani. 

Has it been served at the right temperature with light aromatic steam coming out from the rice and do you feel the warmth on your tongue when you eat  the inner part of the mutton.

Ideally, a biryani must be served in the vessel (with dum) or matka in which it has been cooked and the vessel must be opened in front of you.
 

Epilogue 

Last evening we had Biryani from Dum-a-Dum in Wakad Pune. 

Well, it was quite a decent Biryani and it qualified all tests, except the Potato Test. 

There was no Potato in the Biryani. I hope they rectify this lacuna. 

Otherwise, by Pune standards, especially if you live in Wakad, Dum-a-Dum serves quite a good Biryani which I would recommend.


HAPPY EATING

VIKRAM KARVE
Copyright © Vikram Karve 2013
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work. 
© vikram karve., all rights reserved.

Did you like this post?  
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About Vikram Karve

A creative person with a zest for life, Vikram Karve is a retired Naval Officer turned full time writer and blogger. Educated at IIT Delhi, IIT (BHU) Varanasi, The Lawrence School Lovedale and Bishops School Pune, Vikram has published two books: COCKTAIL a collection of fiction short stories about relationships (2011) and APPETITE FOR A STROLL a book of Foodie Adventures (2008) and is currently working on his novel and a book of vignettes and an anthology of short fiction. An avid blogger, he has written a number of fiction short stories and creative non-fiction articles on a variety of topics including food, travel, philosophy, academics, technology, management, health, pet parenting, teaching stories and self help in magazines and published a large number of professional  and academic research papers in journals and edited in-house journals and magazines for many years, before the advent of blogging. Vikram has taught at a University as a Professor for 15 years and now teaches as a visiting faculty and devotes most of his time to creative writing and blogging. Vikram Karve lives in Pune India with his family and muse - his pet dog Sherry with whom he takes long walks thinking creative thoughts.

Vikram Karve Academic and Creative Writing Journal: http://karvediat.blogspot.com
Professional Profile Vikram Karve: http://www.linkedin.com/in/karve
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Vikram Karve Creative Writing Blog: http://vikramkarve.sulekha.com/blog/posts.htm
Email: vikramkarve@hotmail.com
      
© vikram karve., all rights reserved.