Mouthwatering Pune Memories
MUTTON CUTLET CURRY AT GOOD LUCK
By
VIKRAM KARVE
From my Archives:
Here is a mouthwatering memory of a foodie adventure I relished a few years ago in Pune
I believe in the dictum – ‘When hungry, eat; and when tired, sleep’.
I spent entire the Sunday browsing books at the library and bookstores loosing all sense of time, and at five thirty in the evening I found myself ravenously hungry, standing on Fergusson College Road in Pune.
I spent entire the Sunday browsing books at the library and bookstores loosing all sense of time, and at five thirty in the evening I found myself ravenously hungry, standing on Fergusson College Road in Pune.
At this odd hour, it was too early for “dinner”, and the only “snack” I could think of in the vicinity which would satiate my rapacious pangs of hunger was “Mutton Cutlet Curry” at Good Luck Café nearby at the crossing with Bhandarkar Road.
During my younger days, when Pune was Poona, I used to frequent three eateries in the Deccan area – Good Luck, Lucky and the Poona Coffee House. Now Lucky and the Coffee House have disappeared and only the good old Good Luck is going strong.
You can savor a variety of delectable stuff at Good Luck – ranging from Bun Maska-Chai to Biryani – but today I ordered what I consider the signature dish of Good Luck, my favorite “Mutton Cutlet Curry”.
Soon, there was placed in front of me a huge crisp-hot heart shaped mouthwatering mutton cutlet floating in a bowl of rich scrumptious gravy. In the side dish, I seasoned the onion wedges with salt, pepper and a squeeze of lime, ordered slices of freshly baked soft fluffy bread, and got ready for the eat.
First a small piece of the substantial cutlet – it was heavenly – delicious wholesome fare made up of yummy mutton kheema cooked in plenty of spices dunked in egg and deep fried till crisp and crunchy.
I did not bite - that would destroy everything.
I let the piping hot piece of cutlet tingle my tongue a bit, and spooned in a generous dollop of the thick opulent curry.
My mouth was on fire – literally and figuratively, with heat and spice – and instinctively I popped in a piece of the soft soothing bread and pressed my tongue against my palate and let everything disintegrate and melt in my mouth, followed by a zesty piece of well seasoned onion to liven up things further with its sharp biting flavor and enhance the intense eating experience.
It was truly sumptuous.
Now it was time to use my fingers, copiously drench a piece of bread in the gravy, clutch in a piece of the cutlet and let the delicious stuff melt in my mouth; with a piece of the peppery onion from time to time to keep the sizzle lively.
And once I was fully satiated, what better way to give a befitting end to the fiery repast than a delicious cup of nourishing Irani Tea!
Sheer bliss; non-alcoholic intoxication at its best!
Café Good Luck is a decent Value For Money eatery you must visit whenever go to Pune next and are around Deccan. Relish the Biryani, the mutton and chicken dishes, (if you’re adventurous try the new jungli tawa stuff), the yummy puddings, the bun-maska, or maybe just a cup of tea.
Next time you visit Cafe Good Luck at Deccan in Pune don’t forget to enjoy the Mutton Cutlet Curry...!
Happy Eating
VIKRAM KARVE
Copyright © Vikram Karve 2010
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.
Copyright © Vikram Karve 2010
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.
© vikram karve., all rights reserved.
VIKRAM KARVE educated at IIT Delhi, ITBHU, The Lawrence School Lovedale, and Bishop's School Pune, is an Electronics and Communications Engineer by profession, a Human Resource Manager and Trainer by occupation, a Teacher by vocation, a Creative Writer by inclination and a Foodie by passion. An avid blogger, he has written a number of fiction short stories and creative non-fiction articles in magazines and journals for many years before the advent of blogging. His delicious foodie blogs have been compiled in a book "Appetite for a Stroll". Vikram lives in Pune with his family and pet Doberman girl Sherry, with whom he takes long walks thinking creative thoughts.
Vikram Karve Creative Writing Blog - http://vikramkarve.sulekha.com/
Academic Journal Vikram Karve – http://karvediat.blogspot.com/
Professional Profile of Vikram Karve - http://www.linkedin.com/in/karve
Email: vikramkarve@sify.com
Foodie Book: Appetite for a Stroll
VIKRAM KARVE educated at IIT Delhi, ITBHU, The Lawrence School Lovedale, and Bishop's School Pune, is an Electronics and Communications Engineer by profession, a Human Resource Manager and Trainer by occupation, a Teacher by vocation, a Creative Writer by inclination and a Foodie by passion. An avid blogger, he has written a number of fiction short stories and creative non-fiction articles in magazines and journals for many years before the advent of blogging. His delicious foodie blogs have been compiled in a book "Appetite for a Stroll". Vikram lives in Pune with his family and pet Doberman girl Sherry, with whom he takes long walks thinking creative thoughts.
Vikram Karve Creative Writing Blog - http://vikramkarve.sulekha.com/
Academic Journal Vikram Karve – http://karvediat.blogspot.com/
Professional Profile of Vikram Karve - http://www.linkedin.com/in/karve
Email: vikramkarve@sify.com
Foodie Book: Appetite for a Stroll
© vikram karve., all rights reserved.
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