Eating Out in Mumbai - KHICHDI SAMRAT

From my Foodie Archives

I wrote this about 10 years ago, in 2002 I think...

I wonder whether this delightful eatery in the heart of Mumbai still exists...

Eating Out in Mumbai

Mouthwatering Memories

KHICHDI SAMRAT

By

VIKRAM KARVE

I have just had some Khichdi – no, not the yummy lip smacking sabudanya chi khichadi my wife gorges and devours by the plateful whenever she is “fasting” – but the Khichdi one is given to eat when one is convalescing. 

It’s supposed to be light on the stomach, gives you strength and helps you recuperate. 

My daughter is ill; hence the Khichdi. 

The Khichdi I just ate was awful – it was fatless; there was no pure ghee in it, as desired by my darling daughter. 

In fact, it was so tasteless and insipid that it brought back nostalgic mouthwatering memories of wholesome Khichdi I had savored at Khichdi Samrat on near CP Tank in Mumbai.

 

To get there, walk up Kalbadevi Road from Metro, turn left at the Cotton Exchange, walk past Panjrapole towards Bhuleshwar, turn right on VP Road towards CP Tank, and soon on your right you will see Khichdi Samrat – an unpretentious down-to-earth eatery. In fact it’s so humble and modest that make sure you don’t miss it and walk on to CP Tank! 

It is a small place, but I always found a seat. Maybe they send out more parcels than have patrons eating in situ.

 

You can also walk up from Crawford Market, through Zaveri Bazar, past the Gold Exchange and Mumbadevi Temple, to Cotton Exchange; or from Bhendi Bazar via Pydhonie down Kalbadevi Road and turn right at the Cotton Exchange. 

In case you live in the western suburbs, take a train and get down at Charni Road station, climb the overbridge at southern [Churchgate] end, turn left, walk straight down Thakurdwar Road, cross Girgaum (JSS) Road, continue past Vinay (you’ll be tempted to hop in for a Misal!), turn left at Bhuleshwar on VP Road towards CP tank.

 

When I used to stay at Churchgate, I used to walk down Marine Drive towards Chowpatty, cross the road near Taraporewala Aquarium, take the lane between Kaivalyadhama Yoga Centre and Savitribai Phule Ladies Hostel, (the lane is called Income Tax Lane), cross the railway overbridge at the southern end of Charni Road Station on the Western Railway, walk briskly on to my destination. 

Don’t try to drive down – you’ll go crazy negotiating your way – and besides a brisk walk on a hot and humid Mumbai evening will build up in you a voracious appetite – quite conducive, in fact sine qua non for total enjoyment of and to do full justice to the delicious nourishing fare you are going to partake of in Khichdi Samrat. 

Besides, your march through the crowded gritty bustling streets will prepare you for the gastronomic adventure.

 

You’ll be surprised, but the first time I went to Khichdi Samrat, one Sunday evening, I didn’t have Khichdi (maybe because of my mental map associating Khichdi  as convalescence-food, or maybe because “Dal Bati” was listed on the menu board as a Sunday special and I was curious to sample this dish which I had never tasted till that day). Tasty wheat flour balls in scrumptious dal with plenty of pure ghee – it was indeed delicious and satiating.

 

There are ten varieties of Khichdi, ranging from the bland plain khichdi to the special dry fruit kichdi, and I have tried all of them, one on each visit, and I liked the Masala and Vrindavan Khichdis. 

Do embellish your khichdi with a papad of your choice. There is an impressive array of papads to choose from.

 

To my delight, I found the other dishes on the menu like the Methi Malai Mutter, Koftas, Kurmas and Paneer gravies very delicious too, and so is the excellent satisfying thali with a medley of dishes. 

So, if you go there in a group, don’t restrict yourself to Khichdi. 

And don’t forget to try different rotis and parathas including those made of maka [corn], bajra and the delicious stuffed versions.

 

Start off with a jal jeera, have chaas to accompany your meal, and end with a Gulab Jamun or Rabdi; or better still walk down to Bhaishankar Gaurishankar nearby to end your repast with some chilled soothingly-sweet rasagullas.

 

The next time you’re in the heart of Mumbai, do have a meal at Khichdi Samrat, and tell us all about it.

Will some fellow Foodie from Mumbai please tell us whether this delightful eatery still exists...

VIKRAM KARVE 

Copyright © Vikram Karve 2012
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.
© vikram karve., all rights reserved.

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About Vikram Karve

A creative person with a zest for life, Vikram Karve is a retired Naval Officer turned full time writer. Educated at IIT Delhi, ITBHU Varanasi, The Lawrence School Lovedale and Bishops School Pune, Vikram has published two books: COCKTAIL a collection of fiction short stories about relationships (2011) and APPETITE FOR A STROLL a book of Foodie Adventures (2008) and is currently working on his novel and a book of vignettes and short fiction. An avid blogger, he has written a number of fiction short stories, creative non-fiction articles on a variety of topics including food, travel, philosophy, academics, technology, management, health, pet parenting, teaching stories and self help in magazines and published a large number of professional research papers in journals and edited in-house journals for many years, before the advent of blogging. Vikram has taught at a University as a Professor for almost 15 years and now teaches as a visiting faculty and devotes most of his time to creative writing. Vikram lives in Pune India with his family and muse - his pet dog Sherry with whom he takes long walks thinking creative thoughts.

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