COVID-19 Lockdown has been relaxed.
Restaurants and Take Away Eateries are opening up.
After a long hiatus – you may be thinking of eating out again – or at least ordering food from restaurants – or a takeaway.
Sometime ago – I had written a “Guide” to “Foodies” on “How to Rate Food/Restaurants”.
Dear Reader – I think this an apt time to post this article once again for your perusal...
_____________________________________________
FOOD REVIEW
HOW TO RATE A RESTAURANT
“Guide” to “Food Reviewers” on “How to Rate Restaurants”
MY RESTAURANT RATING SYSTEM
A Foodie Spoof
By
VIKRAM KARVE
This happened around 43 years ago – in the 1970’s – during my delightful Mumbai Navy Days – when I served as a young Officer – on a front-line Naval Warship.
We were sitting in our ship’s wardroom enjoying our first drink of the evening – when some shipmates peeped in and asked me:
“Hey – we are thinking of going to ‘XXX’ restaurant for dinner. How is the place…?”
“…3 Large…” I said.
My shipmates promptly downed 3 Large Pegs of Whisky each.
Then – they proceeded for dinner to ‘XXX’ restaurant in the heart of Mumbai.
I was – and – I still am – an avid “Foodie”.
During my early Navy days – I was lucky to be appointed on ships based at Mumbai
This gave me great opportunity to explore the culinary delights of the best Foodie City in India.
NORMAL RESTAURANT RATING SYSTEM
If you have read “Food Reviews” – you will notice that most Restaurant Reviewers rate restaurants on a scale of 1 to 5 – with 5 meaning “Excellent” – 4 (Very Good) – 3 (Good) – 2 (Average) – and – 1 (Poor).
5 – Excellent
4 – Very Good
3 – Good
2 – Average
1 – Poor
These food reviewers consider various parameters like food, service, ambience etc to rate a restaurant (and some even give sub-ratings for each parameter).
Some food reviewers use “stars” instead of numbers to rate restaurants – but it is basically the same rating system.
MY RESTAURANT RATING SYSTEM
My restaurant rating system is different.
I rate restaurants on the number of Pegs of Booze (Rum/Whisky) you are advised to drink – the amount of alcohol you must imbibe – before proceeding to eat food in the restaurant.
Yes:
I rate restaurants on a scale of “0” to “6” (Zero to Six) – “0” Pegs” to “6 Pegs” – Zero Pegs to 6 Pegs – to be precise.
Of course – the “Peg” referred to is a “Large Peg” – which is “60 ml” of Rum/Whisky.
And yes – this rating mainly applies to Indian Cuisine.
It is my experience that alcohol does not go well with Indian Cuisine which is highly flavorsome.
Alcohol dulls the taste buds – and olfactory sensation – and encumbers the unmitigated enjoyment of good food.
“0’ PEGS” TO “6 PEGS” RESTAURANT RATING SYSTEM
Let me explain a bit about my “0” Pegs” to “6 Pegs” restaurant rating system.
As I told you earlier:
The Restaurant is Rated on the Number of Large Pegs of Booze (Rum/Whisky) you are advised to drink before proceeding to eat food in the restaurant.
At one end of the scale – you have a “0” Large – or “Zero Peg” Restaurant.
“0” Large (“Zero Peg”) Restaurant is one that serves Pristine Food.
If you are going to have an authentic Indian “Pure Vegetarian Thali Meal” prepared hygienically with pure ingredients in clean surroundings – you will ruin the eating experience if you drink alcohol before this pristine food.
This will therefore qualify for a “0” Large or “Zero Peg” rating.
It is recommended that you not drink any alcohol before proceeding to such a “Zero Large”restaurant.
At the other end of a scale – you have a “6 Large” Restaurant.
A “6 Large” Restaurant serves hard-core “Trencherman” style food – for which you need to fortified by alcohol – and you require a “cast iron stomach” to digest the food.
“6 Large” Rated Restaurants serve hard-core street-food – like oily spicy greasy mutton curry prepared in most unhygienic earthy manner and eaten in noisy, crowded, polluted, filthy surroundings.
Such “robust” food which requires a “cast iron stomach” to digest and fit only for a seasoned Trencherman – will qualify for a “6 Large” rating.
It is recommended that you drink 6 Large Pegs of Rum/Whisky before you proceed to such a restaurant.
You have got the drift – haven’t you...?
“Zero” Large to “6 Large” Restaurant Rating Scale
One end of the scale (“Zero Large”) pertains to delicate refined pristine food to be savoured by the high-falutin Gourmand.
The other end of the scale (“6 Large”) pertains to fiery robust earthy food fit only for a tough Trencherman.
My shipmates were going to a “3 Large” Eatery for Mutton Biryani in the heart of the city.
There was a “2 Large” Eatery nearby too which served a more “refined” biryani.
And – of course – there were a few “5 Large” street-joints where you got earthy “Kababs” and “Bheja” dishes too.
In my entire life – I have rated only one eatery with the top “6 Large” rating – and I have never dared to go there again.
Of course – I have eaten in many ‘pristine’ restaurants which qualified for a “Zero Large” rating.
“ZERO LARGE’ to “6 LARGE’ RATING FOR HOME COOKED FOOD
I have observed that the “Zero Large” to “6 Large” Food Rating Scale works for “Home Cooked Food” too.
After success with restaurants – I started applying my “Zero” Large to “6” “Large” Rating System” – whenever someone called me home to dinner.
Those days – I was known to be a passionate drinker.
Yes – I was a true “drunkard”.
We had been invited to dinner at a friend’s place.
My friend was surprised when I declined his offer of my favourite “Rum-Pani” drink.
“You don’t want a drink…? What’s wrong with you…?” my friend asked me.
I said to my friend:
“Nothing is wrong with me.
Your wife is truly an excellent cook.
I visited the kitchen – and I have seen in the kitchen all the delicious dishes she has made for dinner.
So – I don’t want to spoil my eating experience by drinking alcohol which dulls the taste buds.
Your wife’s cooking has the best “Zero Large” rating...”
This is what I told my friend.
My friend’s wife had overheard our conversation.
“What do you mean by “Zero Large” rating...?” my friend’s wife asked.
I explained my “Zero” Large Pegs to “6” Large Pegs” restaurant rating system – and I said to her:
“Ma’am – I saw you cooking food in the kitchen – and – you seem to cook so well – that your food deserves the topmost “Zero” Large Peg rating. So – I don’t want to ruin my eating experience by drinking Rum and dulling my taste buds…”
She glowed with pride and happiness.
Another friend’s wife overheard our conversation.
She gave me an angry look.
She had called us for Dinner a few days ago – and I had downed “5 Large” Pegs of Rum at her place before daring to sample her cooking.
In fact – after tasting her “mutton curry” – I had insisted on “one more drink” – to facilitate swallowing the terrible food down my gullet (esophagus).
Ha Ha – she was a horrible cook – and – it was truly a mutton curry worthy of a “6 Large” rating…
___________________________________
So – Dear Foodie:
The next time I ask you to rate a restaurant – please don’t give me numbers – just say anything from “Zero Large” to “6 Large” – say – “3 Large” – or – “4 Large” – and – I will know how many Large Pegs of Rum/Whisky to imbibe before I go to eat in that restaurant.
The more “hard-core fiery “Trencherman” style” the food – the more you must drink before partaking the same – whereas – it is best not to drink alcohol if you are having delicate refined pristine food – so that your taste buds are fully sensitive to enjoy the fine delicacies.
___________________________________
Moot Question:
You may ask me:
“Why do you limit the restaurant/food rating to “6 Large”...? Why have an upper limit of “6 Large” Pegs of Booze...?”
My answer is simple.
“6 Large” pegs is nearly half a bottle of Rum/Whisky.
If you drink more than “6 Large” pegs of Rum or Whisky – after drinking so much alcohol – your senses will be totally dulled – and the taste buds on your tongue will hardly be able to discern the taste of the food you are eating.
Dear Foodie Friends: Happy Eating – and – “Hic” “Hic” “Hic”– make sure you imbibe the appropriate number of pegs of booze as per the restaurant rating – before you proceed for eating out in a restaurant...
VIKRAM KARVE
Copyright © Vikram Karve
1. If you share this post, please give due credit to the author Vikram Karve
2. Please DO NOT PLAGIARIZE. Please DO NOT Cut/Copy/Paste this post
© vikram karve., all rights reserved.
1. If you share this post, please give due credit to the author Vikram Karve
2. Please DO NOT PLAGIARIZE. Please DO NOT Cut/Copy/Paste this post
© vikram karve., all rights reserved.
Disclaimer:
1. This article is a spoof, satire, pure fiction, just for fun and humor, no offence is meant to anyone, so take it with a pinch of salt and have a laugh.
2. All stories in this blog are a work of fiction. Events, Places, Settings and Incidents narrated in the stories are a figment of my imagination. The characters do not exist and are purely imaginary. Any resemblance to persons, living or dead, is purely coincidental.
Copyright Notice:
No part of this Blog may be reproduced or utilized in any form or by any means, electronic or mechanical including photocopying or by any information storage and retrieval system, without permission in writing from the Blog Author Vikram Karve who holds the copyright.
Copyright © Vikram Karve (all rights reserved)
This article was written by me Vikram Karve in May 2015 and posted earlier in this blog at urls: http://karvediat.blogspot.in/2015/05/food-review-how-to-rate-restaurants.html and re-posted at url: http://karvediat.blogspot.in/2015/07/food-review-guide-art-of-restaurant.html and http://karvediat.blogspot.in/2015/12/how-to-review-restaurants-navy-style.html and http://karvediat.blogspot.in/2016/07/humor-in-uniform-memoirs-of-navy-foodie.html and http://karvediat.blogspot.com/2017/10/food-reviews-my-restaurant-rating-system.html and etc
© vikram karve., all rights reserved.
