ALCOHOLICS ARE BORN, NOT MADE
An Alcoholic is Born, Not Made
Incoherent Ramblings of an Alcoholic
By
VIKRAM KARVE
Disclaimer: These are my personal views based on my personal life
experiences
I am an alcoholic.
I am an alcoholic who does not drink alcohol.
Yes, at present, I am a “teetotaller”.
I am an alcoholic.
And I am a teetotaler.
So I guess you call me an “alcoholic teetotaller”.
You think I am crazy?
Let me explain.
You must have heard a saying:
“All those who drink alcohol do not become
alcoholics. But all alcoholics drink alcohol”.
I agree with the first part of the saying –
yes, “all those who drink alcohol do not become alcoholics”.
But I do not agree with the second sentence
of the saying which says that: “all alcoholics drink alcohol”.
This is not entirely true.
There are many “alcoholics” who do not drink
alcohol.
For example, I am an alcoholic who does not
drink alcohol.
Of course, there was a time when I drank
plenty of alcohol.
My life can be divided into 3 phases:
1. From Birth to Adulthood (0 – 21 years) – my
student days when I did not touch alcohol.
2. The Prime Years of my Life (21 – 46 years)
– my drinking days when I drank plenty of alcohol.
3. My Acme Years (46 years onwards) – my temperance
years of teetotalism after I quit drinking alcohol at the age of 46.
You may ask me: “How can you be an alcoholic
if you could quit drinking alcohol?”
Let me elucidate.
You must have heard a saying:
LEADERS ARE BORN, NOT MADE
In a similar vein, I would like to say:
ALCOHOLICS ARE BORN, NOT MADE
Yes, an alcoholic is born, not made
I was born an alcoholic.
However, I did not get a chance to drink
alcohol till the age of 21.
So, I remained a “latent alcoholic” (or you
may say a “potential alcoholic”).
At 21, after I had joined the navy, I had my
first drink of alcohol.
This first drink activated the “alcoholism
switch” in my brain.
I realized how much I loved drinking alcohol.
I enjoyed drinking – and alcohol became an
important part of my life.
In the Navy, the environment was conducive to
drinking alcohol.
I realized that, if you are an “alcoholic”,
the Navy is probably the best place to be in.
Naval life revolved around drinking alcohol.
In the Navy, alcohol was the social lubricant
which fostered friendship and camaraderie.
Sitting in the bar, onboard and ashore, strangers
become friends as they drank together.
Those glorious drinking scenes of bonhomie
established enduring bonds of comradeship and friendship which have lasted even
till today.
Yes, alcohol was the golden bond of
fellowship.
My best friends were my navy drinking
buddies, cutting across rank, seniority and age.
In the Navy, every occasion calls for a
drink.
Any event, official, social or personal, was celebrated
by drinking copious amounts of alcohol.
“Make and mend” days or “stripe wetting”
ceremonies were celebrated by “elbow bending” PLDs (Pre Lunch Drinks) where
beer was guzzled by the gallon.
Though you did not drink when sailing,
whenever you were in harbour, or posted in a shore billet, you drank almost
every evening – there were cocktail parties, mess nights, or informal get-togethers
of friends, or you just went across to the wardroom, mess or club for a drink.
The best of duty-free liquor was available on
ships, and ashore too, the bars and canteens were well stocked.
In a nutshell, the naval social environment encouraged
and eulogized drinking.
If you were a robust drinker who could hold
his liquor well, you were considered a good officer.
On the other hand, a teetotaller was
considered a sissy.
Drinking was considered “macho” – a sign of
manliness – and non-drinkers were mocked and ridiculed as effeminate weaklings.
In fact, I too wondered why these
non-drinkers had joined the navy, since alcohol was the main attraction of
naval life.
Almost every naval officer drank alcohol, and
there were hardly any teetollalers.
Drinking was the mainstay of naval social
life.
As I told you earlier, PLDs, Cocktail
Parties, Formal Mess Nights, Formal Social Calls and informal drinking binges
were a regular feature and I felt pity watching the few teetotallers as they
suffered a torturous time holding a soft drink for hours while all of us
enjoyed our booze during those glorious naval parties.
This environment which enthused and provoked
drinking was ideal for a “latent alcoholic” like me to turn into a “full blown
alcoholic”.
Since I was a “born alcoholic” I already had
a genetic predisposition to alcoholism (alcoholism is in my DNA).
Till I joined the navy, because I did not
drink alcohol, I remained a “latent alcoholic”.
The various reasons that I did not drink
alcohol as a young student can be summed up as: “my environment was not
conducive to drinking alcohol”.
The moment I joined the navy, the environment
became very conducive for drinking alcohol, and gave an opportunity for my “latent
alcoholism” to transform into “full blown alcoholism”.
Thus, “Alcoholism” is a combination of “genetic
predisposition” and “environmental provocation”
Alcoholism = genetic predisposition + environmental
provocation
I had the genetic predisposition or
propensity for alcoholism.
But, in my younger student days, there was an
absence of environmental provocation – so I remained a “latent alcoholic”.
The moment I joined the navy, the conducive environmental
provocation triggered my genetic predisposition – the “alcoholism switch” was
activated in my brain – and my penchant for alcohol was allowed to manifest and
flourish.
Before I realized it, I was on the road to
alcohol dependence and full blown alcoholism.
But a time did come when I did realize that I
if continued drinking alcohol I would eventually slip into the abyss of
alcoholism to the point of no return.
I had seen this happening to a few of my
seniors, who had become alcohol dependent, and some had turned into full blown
alcoholics.
The first “wake up call” I got was when once
at a cocktail party I drank 11 large pegs of whisky (almost a full bottle) and
there was no effect on me (In fact, a friend told me next morning about the enormous
amount of whisky I had drunk and he was surprised to see me behaving absolutely
soberly – he wondered as to how I could be normal after consuming 11 large pegs
of whisky when just 6 pegs got him drunk).
This meant that my alcohol tolerance level
had increased enormously – and this was the first danger signal of impending trouble
if I continued drinking alcohol.
I decided to stop drinking alcohol.
I had no choice.
I had a “genetic predisposition” to
alcoholism.
Alcoholism was in my DNA and there was
nothing I could do about it.
So the only option was to tackle “environmental
provocation”.
I drastically changed my lifestyle and tried
to be in a “non-alcoholic environment”.
Even now, more than 10 years since I quit
drinking, I try to avoid “environmental provocation” to drink alcohol.
This has certainly affected my social life.
I avoid occasions and places where alcohol is
served.
I don’t keep alcohol at home and ever since I
stopped keeping booze at home a lot of my friends have stopped visiting me.
To you, these may seem extreme steps, and you
may laugh at me – but then you are not a “born alcoholic”.
Whether I like it or not, I am a “born
alcoholic” – and that is why I have to be careful.
How do you discover that you are a “born
alcoholic”?
If you never drink, you will never come to
know and that is the best thing.
But the moment you have your first drink, and
the “alcoholism switch” triggers n your brain, you will come to know that you
are a “born alcoholic” – you will start loving alcohol more than anything else.
And then you know what to do – just control
the “environmental provocation” so that it doesn’t impel you towards drinking.
Otherwise, the deadly combination of “genetic
predisposition” and “environmental provocation” can make you “alcohol dependent”
and gradually turn you into a “full blown alcoholic”.
Remember that “Alcoholics are Born, Not Made”.
So, like me, if you are a “born alcoholic”, isn’t
it better to be frank like me and candidly say: “I am an alcoholic and that is why I do not drink alcohol”
VIKRAM KARVE
Copyright © Vikram Karve
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this book review.
© vikram karve., all rights reserved.
Disclaimer:
All stories in this blog are a work of fiction. The characters do not exist and are purely imaginary. Any resemblance to persons, living or dead, is purely coincidental.
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© vikram karve., all rights reserved.
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About Vikram Karve
A creative person with a zest for life, Vikram Karve is a retired Naval Officer turned full time writer and blogger. Educated at IIT Delhi, IIT (BHU) Varanasi, The Lawrence School Lovedale and Bishops School Pune, Vikram has published two books: COCKTAIL a collection of fiction short stories about relationships (2011) and APPETITE FOR A STROLL a book of Foodie Adventures (2008) and is currently working on his novel and a book of vignettes and an anthology of short fiction. An avid blogger, he has written a number of fiction short stories and creative non-fiction articles on a variety of topics including food, travel, philosophy, academics, technology, management, health, pet parenting, teaching stories and self help in magazines and published a large number of professional and academic research papers in journals and edited in-house journals and magazines for many years, before the advent of blogging. Vikram has taught at a University as a Professor for 15 years and now teaches as a visiting faculty and devotes most of his time to creative writing and blogging. Vikram Karve lives in Pune India with his family and muse - his pet dog Sherry with whom he takes long walks thinking creative thoughts.
Vikram Karve Academic and Creative Writing Journal: http://karvediat.blogspot.com
Professional Profile Vikram Karve: http://www.linkedin.com/in/karve
Vikram Karve Facebook Page: https://www.facebook.com/vikramkarve
Vikram Karve Creative Writing Blog: http://vikramkarve.sulekha.com/blog/posts.htm
Email: vikramkarve@hotmail.com
AMAZON
http://www.amazon.com/dp/B005MGERZ6
SMASHWORDS
http://www.smashwords.com/books/view/87925
Foodie Book: Appetite for a Stroll
If your are a Foodie you will like my book of Food Adventures APPETITE FOR A STROLL. Do order a copy from FLIPKART:
http://www.flipkart.com/appetite-stroll-vikram-karve/8190690094-gw23f9
About Vikram Karve
A creative person with a zest for life, Vikram Karve is a retired Naval Officer turned full time writer and blogger. Educated at IIT Delhi, IIT (BHU) Varanasi, The Lawrence School Lovedale and Bishops School Pune, Vikram has published two books: COCKTAIL a collection of fiction short stories about relationships (2011) and APPETITE FOR A STROLL a book of Foodie Adventures (2008) and is currently working on his novel and a book of vignettes and an anthology of short fiction. An avid blogger, he has written a number of fiction short stories and creative non-fiction articles on a variety of topics including food, travel, philosophy, academics, technology, management, health, pet parenting, teaching stories and self help in magazines and published a large number of professional and academic research papers in journals and edited in-house journals and magazines for many years, before the advent of blogging. Vikram has taught at a University as a Professor for 15 years and now teaches as a visiting faculty and devotes most of his time to creative writing and blogging. Vikram Karve lives in Pune India with his family and muse - his pet dog Sherry with whom he takes long walks thinking creative thoughts.
Vikram Karve Academic and Creative Writing Journal: http://karvediat.blogspot.com
Professional Profile Vikram Karve: http://www.linkedin.com/in/karve
Vikram Karve Facebook Page: https://www.facebook.com/vikramkarve
Vikram Karve Creative Writing Blog: http://vikramkarve.sulekha.com/blog/posts.htm
Email: vikramkarve@hotmail.com
Twitter: @vikramkarve
© vikram karve., all rights reserved.
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