Yesterday afternoon I enjoyed a fiery Kolhapuri Style meal for lunch – and then – I rounded off the hot spicy meal with a cool soothing Mastani.
MASTANI
PUNE’S SIGNATURE COOL DRINK
By
VIKRAM KARVE
MASTANI – PUNE’S SIGNATURE COOL DRINK
What is a perfect end to a rich and heavy Mughlai Meal...?
A Kulfi...?
Well – I prefer a cool refreshing Falooda.
I nostalgically remember the the ice cold Shahi Gulab Falooda I always had at Shalimar in Bhendi Bazar after devouring my favorite tandoori raan masala and other spicy rich non-veg delights.
And – what is a perfect end to a spicy Kolhapuri Meal...?
It is a “Mastani” – no doubt about it – a cool, refreshing, lip-smacking Mastani to quench your fires and perk you up with its blissful sweet cool revitalizing effect.
“Mastani” is to Pune what “Falooda” is to Mumbai.
You get Mastani at many places in Pune.
The first time I tasted Mastani (when I was a small boy) was at Kawre Cold Drink House near Ganpati Chowk off Laxmi Road – but now – I feel that their Mastani isn’t as good as before.
Punekar’s have their favorites like Sujata Mastani in Sadashiv Peth – which is close to the “Kolhapuri” food district of Pune near Peru Gate.
But – I like the “Mastani” at Gujar Mastani House near City Pride Multiplex on Satara Road.
At Gujar Mastani House – I order a “Bajirao Mastani”.
If you look at the menu – you will get confused – as there feature all types of fancy Mastani fortified with dry fruits and all sorts of rich high-calorie embellishments – which will in fact will make you feel heavy and slothful – rather than quench, stimulate, revitalize and perk you up.
So remember the golden rule – in any menu card – the “signature” no-frills authentic item will always be at the top of the menu – least expensive in that class – so go ahead and order it.
Here is a Picture of the “Bajirao Mastani” I relished just yesterday.
Bajirao Mastani |
The contents of the tall glass comprise an attractively appetizing looking and fragrant layered creamy milky liquid of increasing density topped with ice-cream – with a straw thrust vertically through.
The glass is so full – that in order not to spill the stuff – you first sip through the straw a bit of the deliciously sweet pineapple syrup at the bottom – which feels heavenly as it mingles with – permeates – and overcomes – the spicy “Kolhapuri” aftertaste on your tongue.
And – if you are just plain parched, dehydrated and thirsty – the first sweet sip itself is deliciously thirst-quenching.
Then – you have small dollops of vanilla and pineapple ice-creams that adorn the crown.
After that – you can savour the Mastani as you please – but I like to stir the contents into a creamy mélange – and spoon the delicious concoction onto my tongue – roll it in my mouth – and savor every drop – rather than hastily suck the liquid via the straw straight into my throat down the hatch.
The “Bajirao Mastani” at Gujar is pineapple and orange flavored and the small juicy pieces of pineapple at the end leave you with a tangy feeling.
I don’t know if you get “Mastani” in Mumbai – or elsewhere.
But next time you visit Pune – do enjoy a Mastani.
Eat a “Kolhapuri” meal to your heart’s content – and end off with a Mastani.
Or – just have a Mastani if you are feeling parched on a hot summer day as a thirst-quencher.
Do tell me – after enjoying a cool soothing glass of Mastani – didn’t you feel refreshed and perked up...?
VIKRAM KARVE
Copyright © Vikram Karve
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© vikram karve., all rights reserved.
1. If you share this post, please give due credit to the author Vikram Karve
2. Please DO NOT PLAGIARIZE. Please DO NOT Cut/Copy/Paste this post
© vikram karve., all rights reserved.
Revised Repost of my Foodie Article written in the year 2006 and posted online earlier at url http://karvediat.blogspot.in/2014/02/mastani-punes-signature-cool-drink.html and https://vwkarve.wordpress.com/2007/03/19/mastani/ and http://creative.sulekha.com/mastani-pune-s-favourite-thirst-quencher_409877_blog etc
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