tag:blogger.com,1999:blog-4710313771389348282.post8721118435416150509..comments2024-03-27T20:32:32.879+05:30Comments on Academic and Creative Writing Journal Vikram Karve: A DELICIOUS CUP OF TEAVikram Waman Karvehttp://www.blogger.com/profile/00290102473130246523noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4710313771389348282.post-60897075407297925412010-11-11T08:54:27.776+05:302010-11-11T08:54:27.776+05:30@ zephyr - yes dhabha style tea tastes yummy too.
...@ zephyr - yes dhabha style tea tastes yummy too.<br />@abhishek - don't simmer, switch off the flame , cover and allow to infuseVikram Waman Karvehttps://www.blogger.com/profile/00290102473130246523noreply@blogger.comtag:blogger.com,1999:blog-4710313771389348282.post-88444128492316881132010-09-16T15:35:02.941+05:302010-09-16T15:35:02.941+05:30Tea is one of the few things that i can make.
I wi...Tea is one of the few things that i can make.<br />I will make it for my Mom and Dad they will be happy to have it in a different way.<br />Just have one doubt when you say switch off flame does that mean to simmer it or switch it off and then wait for 5 minutes to settle down the liquor.<br />Very Nice Post.Abhishekhttp://bhardwajme.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4710313771389348282.post-50056408042916906542010-09-14T20:00:58.899+05:302010-09-14T20:00:58.899+05:30That was written in the true foodie form! I use CT...That was written in the true foodie form! I use CTC leaves too, but add the milk before taking the brew off the heat. And I add some ginger too! To each her own, right?zephyrhttp://cybernag.innoreply@blogger.com